Leek vinaigrette topped with finely chopped hard-boiled eggs

entree 2 leeks | 3 eggs | 1 bunch of chives | 1 tablespoon wholegrain mustard | vinegar | salt | pepper | 150 ml of a neutral oil (such as sunflower or grapeseed) | 1 red onion | 1 lemon <ul> <li class="step"> <div class="step-number"><span class="number">1</span></div> <div class="step-content"> <span class="content">Cook the leeks until tender in a pot of boiling, salted water. Remove the leeks and set them aside to cool.</span> <!-- <div class="video-portrait"> <div class="thevid" style="position:relative;height:0;padding-bottom:56.25%"><span class="content"><iframe allowfullscreen="" frameborder="0" height="360" id="thevid" src="https://www.youtube.com/embed/aCr1ce8VsHY?&amp;rel=0&amp;showinfo=0&amp;hd=1&amp;autohide=1&amp;color=white" style="position:absolute;width:100%;height:100%;left:0" width="640"></iframe> </span></div> </div> --> </div> </li> <li class="step "> <div class="step-number"><span class="number">2</span></div> <div class="step-content"> <span class="content">To make hard-boiled eggs, cook 2 eggs for 12 minutes in a pot of boiling water.</span> </div> </li> <li class="step"> <div class="step-number"><span class="number">3</span></div> <div class="step-content"> <span class="content">Make the mayonnaise: mix the egg yolk from the remaining egg with the mustard and vinegar and salt and pepper to taste. Beat constantly; gradually add the neutral oil until mayonnaise forms. Juice the lemon into another bowl.</span> <!-- <div class="astuce"> <span>Astuce :</span> <span>le texte ici est un exemple de text astuce, merci de respecter la structure HTML</span> </div> </div> --> </li> <li class="step"> <div class="step-number"><span class="number">4</span></div> <div class="step-content"> <span class="content">Make the onion pickle: thinly slice the onions and cook them until softened and lightly browned in a frying pan with a bit of oil. Remove the onions from the heat and add the lemon juice. Allow the onions to marinate for about 10 minutes.</span> <!-- <img src="https://www.w3schools.com/w3css/img_fjords.jpg"> --> </div> </li> <li class="step"> <div class="step-number"><span class="number">5</span></div> <div class="step-content"> <span class="content">Finely chop the hard-boiled eggs with a knife. Finely chop the chives and mix them with the hard-boiled eggs.</span> </div> </li> <li class="step"> <div class="step-number"><span class="number">6</span></div> <div class="step-content"> <span class="content">Cut the two leeks in half lengthwise. Then cut the halves in two to end up with eight identical pieces. Cook the sliced leeks in a frying pan until golden, about 5 minutes.</span> </div> </li> <li class="step"> <div class="step-number"><span class="number">7</span></div> <div class="step-content"> <span class="content">Assemble the plates: place two slices of leek in the centre of each plate. Top the leeks with mayonnaise and sprinkle with finely chopped hard-boiled egg. Serve warm.</span> </div> </li> </ul> French PT- PT15M
Difficulty Easy
Preparation 15 minutes
Cooking -

Ingredients

Preparation

4 people
2 leeks | 3 eggs | 1 bunch of chives | 1 tablespoon wholegrain mustard | vinegar | salt | pepper | 150 ml of a neutral oil (such as sunflower or grapeseed) | 1 red onion | 1 lemon
    • 1
      Cook the leeks until tender in a pot of boiling, salted water. Remove the leeks and set them aside to cool.
    • 2
      To make hard-boiled eggs, cook 2 eggs for 12 minutes in a pot of boiling water.
    • 3
      Make the mayonnaise: mix the egg yolk from the remaining egg with the mustard and vinegar and salt and pepper to taste. Beat constantly; gradually add the neutral oil until mayonnaise forms. Juice the lemon into another bowl.
    • 4
      Make the onion pickle: thinly slice the onions and cook them until softened and lightly browned in a frying pan with a bit of oil. Remove the onions from the heat and add the lemon juice. Allow the onions to marinate for about 10 minutes.
    • 5
      Finely chop the hard-boiled eggs with a knife. Finely chop the chives and mix them with the hard-boiled eggs.
    • 6
      Cut the two leeks in half lengthwise. Then cut the halves in two to end up with eight identical pieces. Cook the sliced leeks in a frying pan until golden, about 5 minutes.
    • 7
      Assemble the plates: place two slices of leek in the centre of each plate. Top the leeks with mayonnaise and sprinkle with finely chopped hard-boiled egg. Serve warm.

    Products :

    Modena balsamic vinegar - Aceto Balsamico di Modena IGP

    Due Vittorie
    €27.00
    25 cl (108,00 € / L)

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