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La Checca, fresh tomato and basil sauce

Tomato sauce, La Checca


Al dente la salsa

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29.95 €29.95
980 g (30,56 € / kg)

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A Sicilian family recipe, La Checca is made with tomatoes in their purest form. Exceptionally fresh ingredients and small-batch production make this Checca sauce truly unique.

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  • Delivery method

    Delivery method

    • La Checca, fresh tomato and basil sauce Al dente la salsa
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • La Checca, fresh tomato and basil sauce Al dente la salsa
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • La Checca, fresh tomato and basil sauce Al dente la salsa
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • La Checca, fresh tomato and basil sauce Al dente la salsa
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • La Checca, fresh tomato and basil sauce Al dente la salsa
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    reference

    3662902000044

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 334 kJ/ 80 kcal, Fats: 4.5 g of which are saturates: 0.5 g, Carbohydrates: 7 g of which are sugars: 6 g, Proteins: 2 g, Salt: 0.7 g

    Place of provenance

    Italy

    Storage conditions

    Store in a cool, dry place. Keep out of direct sunlight. Once opened, store in the refrigerator and use within 4 days.

    Composition

    Fresh tomatoes from Capaccio 94%, extra virgin olive oil, basil, garlic, white pepper, salt.

Words from La Grande Épicerie

This generous sauce is handmade with fresh tomatoes. Here are those real tomato sauce flavours, a secret known only to the Italians.  

Patrick
Grocery managerSee the selection
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