Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.

Add to Wishlist

Herbs of Provence
Albert Ménès

€2.95

For 35 g (84,29 € / kg)

Qty 1

You have reached the maximum quantity allowed for this item.

Herbs of Provence consist of a blend of aromatic plants representative of Mediterranean culture: oregano, savoury, rosemary, thyme and basil.

Show More Show Less

Delivery method

Chronopost Express Livraison estimée sous 2 jours ouvrés
Colissimo Standard Livraison estimée sous 3 jours ouvrés
Chronopost Europe Livraison estimée 3 - 10 jours ouvrés
Colissimo point relais Disponible sous 3 jours ouvrés

TECHNICAL SPECIFICATIONS

TECHNICAL SPECIFICATIONS

reference

3162900031243

Recipe Laurent Perrier La Cuvée Brut Champagne

Laurent Perrier

This champagne shows Purity, Freshness and Elegance, making it a perfect introduction to the Laurent-Perrier spirit.

For 75 cl (0,00 € / L)

Recipe Mini focaccias with rosemary

Les Niçois

Savoury biscuits perfectly flavoured with rosemary and salt – to enjoy on their own or with one of our spreads.

For 200 g (0,00 € / kg)

Recipe Doudou Daddy cinnamon and cranberry granola

La Mère Mimosa

Ideal recipe with cereals, dried fruit and grilled nuts. The secret to a tasty, crunchy breakfast.

For 350 g (0,00 € / kg)

Recipe Inghaneq dark chocolate bar 80 %

Chapon

A dark chocolate with an aromatic persistence, with flavours of candied citrus fruits, and notes of fruit, wild mushrooms and dried figs.

For 75 g (0,00 € / kg)

Recipe Marquis de Mons 2010

Marquis de Mons

The château, once called the Tour de Marsac, dates from the 12th century. In the 17th century the estate took the name La Tour de Mons when it was purchased by Pierre de Mons. It was classified a Cru Bourgeois in 2008. The 48 Ha vineyard, sole-tenanted, is in the Soussans municipality at the heart...

€14.90 €22.00

For 75 cl (19,87 € / L)

PRODUCT UNAVAILABLE

Recipe Château Brillette 2010

Château Brillette

The estate began with the Larsan family in the 17th century. Its excellence quickly came to light in Le Féret, the wine guide of the period, which in 1874 classed it as one of the best estates of the appellation. The Flageul family bought Château Brillette in 1975. It is at Moulis-en-Médoc, at the...

€19.90 €27.50

For 75 cl (26,53 € / L)

Recipe Château La Bessane 2010

Château la Bessane

In 1989 Martine Cazeneuve, a teacher and manager of a 7 Ha estate in the Côtes de Blaye, bought Château Paloumey on the right bank in Haut-Médoc. In 1993 she decided to buy the lovely 2.4 Ha Petit Cru of Château La Bessane. Martine, with the support of the Poloumey estate team, prioritised growing...

€19.90 €30.50

For 75 cl (26,53 € / L)

Recipe Château Maucamps 2010

Château Maucamps

The estate, a Burgundy Cru Classé, is in Macau in Haut Médoc, north of the town of Bordeaux. Château Maucamps is between the prestigious Châteaus Giscours and Chantemerle and so shares the same extraordinary land. The vineyard currently extends over 19 Ha, ideally exposed on gravel soil that is...

€14.90 €19.90

For 75 cl (19,87 € / L)

Herbs of Provence
Albert Ménès

TECHNICAL SPECIFICATIONS

TECHNICAL SPECIFICATIONS

reference

La Grande Épicerie de Paris suggest you

You may also like

Herbs of Provence Albert Ménès

TECHNICAL SPECIFICATIONS

TECHNICAL SPECIFICATIONS

reference

La Grande Épicerie de Paris suggest you

You may also like

Herbs of Provence
Albert Ménès