Grandpa Armando’s black olive paste:

Black olive-based preparation

Les Niçois

A delicious preparation of crushed black olives with a hint of red wine, capers and Espelette chili. This Provençal recipe goes perfectly with an aperitif, on mini-focaccias, fresh bread or toast, and can be used in tarts or savoury pastries. A sunny terrace, good music and a cool drink and you could believe yourself in the Mediterranean.