Gift idea :

Create your gift box

A fresh and well-balanced champagne with notes of nuts (hazelnut and almond) and white flowers accompanied by buttered brioche aromas.

Discover these olive and marrow seed crackers, ideal for appetisers.

Made with wheat flour, ground almonds and raspberry puree, these raspberry biscuits are a nod to tradition.

Discover Maison Dubernet’s whole duck foie gras from South West France at La Grande Épicerie de Paris.

A jar containing an entire duck foie gras prepared with fattened duck from the South-West of France (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) IGP.

This hard Montélimar nougat – made with honey, almonds and egg white – is cooked in copper cauldrons set over a bain-marie before being spread into moulds, flattened with a rolling pin and then cut. It is highly prized in Provence.

This ‘I love you Paris’ jam captures the essence of tarte tatin in a jar.

France oak honey from Hédène, originally from Aquitaine, reveals an intense flavour and subtle notes of liquorice.

These six calissons blend the intensity of cocoa with the acidic notes of candied citron peel.

Ideal at aperitif time, these almonds are enhanced with black truffle aromas to truly delight foodies’ taste buds.

Blended exclusively from Grand Cru Chardonnay grapes, this rosé champagne is elegantly sensual and full-of Reinart flavour. The nose is subtle with aromas of freshly picked cherries and a range of berries, interspersed with notes of flowers and spice. On the palate, this champagne is silky and...

In Tuscany, on land that is part of a UNESCO World Heritage Site, our pastificio makes this exceptional pasta with two ingredients: certified organic wheat and volcanic spring water, rich in mineral salts.

Try this delicious, whole duck foie gras from La Grande Épicerie de Paris! To enjoy on a slice of farmhouse bread, perfect for the festive season.

Discover this delicious Italian white truffle cream sauce, to be enjoyed as an appetiser.

The infernal bar by François Pralus, in the 75 % cocoa dark chocolate version, with praline filling with flavourful toasted almonds.

This spring flower honey is harvested by beekeepers dedicated to their trade and traditional savoir-faire, guaranteeing exceptional results.

Cooked in uncovered copper cauldrons, this fruit spread is prepared with 64 g of fruit per 100 g of finished product. Total sugar content: 48 g per 100 g.

Discover this red fruit cocktail.

Acacia honey and Hédène French royal jelly bring together the pleasures of honey through a nectar with delicious floral notes. Composed of 1,000 mg of French royal jelly, this honey that is delicate on the palate has fruity notes blended with a very pleasant liquid texture. Combined with the...

With a recipe unchanged since 1906, this liqueur was born in a small family distillery in the region of Turin. A delicate infusion of bergamot and citron, but also lavender, chamomile and gentian, this Italian spirit offers a perfect balance between the freshness of citrus and the slight...

The house's iconic vintage since 1869, Moët Impérial is its most accomplished and complete manifestation. Moët Impérial is a harmonious blend of different grapes varieties grown in different years in Champagne, France, reflecting all the complexity of the region's terroir. Vibrant and generous,...

Ultra-simple organic mixes to make at home. Easy to cook: simply add butter, milk and eggs to the contents of the packet to make a quick chocolate fondant, financiers, crepes, cookies, gingerbread and lots of other treats. In each ready-to-use mixture, you will find unexpected ingredients that will...