Fattoush salad

entree
Difficulty Easy
Preparation 15 minutes
Cooking -

Ingredients

Preparation

6 people
200 g of purslane greens | 1 head of romaine lettuce | Herbs: a few leaves of mint, parsley and coriander | 1 bunch of radishes | 1 cucumber | 1 small container of cherry tomatoes | 1 pomegranate | 1 tablespoon sumac | 2 to 3 pitta breads | Vinaigrette: olive oil, juice of 1 fresh lemon, 1 crushed garlic clove, salt and pepper to taste
    • 1
      Wash the herbs, lettuce and purslane greens.
    • 2
      Cut the radishes, cucumber and cherry tomatoes into small pieces.
    • 3
      Remove the pomegranate seeds.
    • 4
      Cut the pittas into large pieces and fry them in a frying pan with olive oil until golden.
    • 5
      Mix the purslane greens, lettuce, herbs and sumac in a salad bowl.
    • 6
      Dress the salad with the vinaigrette and season it with salt and pepper to taste. Place the pieces of fried pitta bread on top. Serve.

    Products :

    Natural fleur de sel

    Terre Exotique
    7.4 €7.40
    For 90 g (82,22 € / kg)

    Coriander

    La Grande Épicerie de Paris
    4 €4.00
    For 30 g (133,33 € / kg)

    Parsley

    La Grande Épicerie de Paris
    1.85 €1.85
    For 10 g (185,00 € / kg)

    Mint

    La Grande Épicerie de Paris
    4.95 €4.95
    For 25 g (198,00 € / kg)

    Sumac

    La Grande Épicerie de Paris
    6.65 €6.65
    For 45 g (147,78 € / kg)

    Les recettes à découvrir :