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Farfalle pasta

Bronze-drawn durum wheat semolina pasta

La Grande Épicerie de Paris

4.85 4.85 €
For 500 g (9,70 € / kg)

In Stock

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From Gragnano, this farfalle pasta made with durum wheat semolina and water exemplifies the allure of Italian gastronomy. 

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  • Farfalle pasta  La Grande Épicerie de Paris
    Livraison estimée sous 2 jours ouvrés
  • Farfalle pasta  La Grande Épicerie de Paris
    Livraison estimée sous 3 jours ouvrés
  • Farfalle pasta  La Grande Épicerie de Paris
    Livraison estimée sous 4 jours ouvrés
  • Farfalle pasta  La Grande Épicerie de Paris
    Disponible sous 3 jours ouvrés
  • COMPOSITION

    COMPOSITION

    Storage advice

    Italy

    AVERAGE NUTRITIONAL VALUES PER 100 G

    Bring a pan of water to boil. Add the pasta and cook for 8 minutes.

    CAPACITY

    3346041413643

    Appellation

    Average nutritional values (per 100 g): Energy: 350 kcal / 1486 kJ Fat: 1 g of which saturates: 0.3 g Carbohydrate: 73 g of which sugars: 2.5 g Protein: 13 g Salt: 0.005 g

    Storage conditions

    Pastas

    Yes

    Extracted durum WHEAT semolina, water.


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