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90 g (72,22 € / kg)
195 g (82,05 € / kg)
90 g (31,11 € / kg)
500 g (47,90 € / kg)
Le Chocolat des Français
Created in 2014, the chocolatier Le Chocolat des Français has created bars with eye-catching designs made by different artists. As attractive as it is delicious, this chocolate is made from organic ingredients. For this dark...
80 g (76,25 € / kg)
La Grande Épicerie de Paris
These sliced canistrelli biscuits with anise seeds are among the most popular biscuits on the island of Corsica. Integral to Corsican culture, these traditional biscuits are produced in the small village of Appietto in the...
200 g (24,25 € / kg)
Made from quality ingredients including rye flour and honey. The first operation consists of kneading the rye flour with some warm honey until a coloured paste, known as the "mother dough", is produced. This dough is then set...
300 g (16,67 € / kg)
Acacia honey and Hédène French royal jelly bring together the pleasures of honey through a nectar with delicious floral notes. Composed of 1,000 mg of French royal jelly, this honey that is delicate on the palate has fruity...
250 g (59,60 € / kg)
Artisan de la truffe
Artisan de la Truffe pralines are made with hazelnuts from the Piedmont region in Italy, which are prized for their delicate, long-lasting flavour. Due to their exceptional quality, Piedmont hazelnuts have been granted AOP –...
100 g (100,00 € / kg)
A delicious assortment of dark, milk and white chocolate squares, delicious and fondant, to delight the whole family. Even lovers of great chocolates can’t resist these, with a variety of cocoa nibs, nougat chips, crispy cereals,...
160 g (86,88 € / kg)
This cake is made using quality products: apples and raisins soaked in Calvados, wheat flour and whole eggs. The apples and raisins are soaked for hours in Calvados before being mixed into the dough. The long cooking method in...
350 g (25,29 € / kg)