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    Découvrez une sélection de produits autour des pâtes.
    Buy All or One
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    Oliviers & Co
    Beautiful sun-drenched olives, extra-virgin olive oil and a dash of balsamic vinegar: these are the secrets of this Oliviers&Co. creation, made in France.
    €6.50
    100 g (65,00 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    Let yourself be tempted by these tasty refined truffle crisps, ideal for gourmet appetizers. Produced with top quality potatoes and delicately seasoned with truffle for an exceptional taste!
    €4.95
    110 g (45,00 € / kg)
    Panier
    0 0.0 100
    Casa Vecchio Mulino
    Delicious handmade olive oil grissini breadsticks from Italy, ideal as an appetiser.
    €4.35
    300 g (14,50 € / kg)
    Panier
    0 0.0 100
    La Favorita
    Discover this delicious tomato sauce, ideal for accompanying your pasta dishes.
    €6.00
    400 g (15,00 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    From Languedoc’s sun-drenched terroir, Lucques olives are easily recognisable by their crescent moon shape and their bright green colour. On the palate, their fine, pulpy flesh has the incomparable and subtle taste of buttered hazelnut.
    €7.60
    225 g (33,78 € / kg)
    Panier
    0 0.0 12
    Castaing
    A jar containing an entire Jurançon duck foie gras with juniper berries
    €59.90
    180 g (332,78 € / kg)
    Panier
    0 0.0 12
    Maison Dubernet
    Discover Maison Dubernet’s whole duck foie gras from South West France at La Grande Épicerie de Paris.
    €33.90
    125 g (271,20 € / kg)
    Panier
    0 0.0 100
    La Favorita
    Discover this delicious tomato sauce, ideal for accompanying your pasta dishes. Intensely flavoursome.
    €4.00
    180 g (22,22 € / kg)
    Panier
    0 0.0 100
    Artisan de la truffe
    This gift set contains Artisan de la Truffe’s star products: extra virgin olive oil with black truffle flavour, Guérande sea salt with summer truffle and summer truffle mustard. The pack is a great way to experience truffles in a variety of forms.
    €29.90
    1 kg (29,90 € / kg)
    Panier
    0 0.0 100
    Cipriani
    Due to the superior quality of this long, thin pasta, it cooks quickly yet maintains a texture that is perfect for sauces.
    €9.85
    250 g (39,40 € / kg)
    Panier
    0 0.0 100
    Château d'Estoublon
    An exceptional organic olive oil produced in the South of France by the famous Château d'Estoublon. Every year, unique vintages olive oils are created with exceptional olives. Five varieties are blended to perfection in this vintage: Béruguette, Picholine, Salonenque, Grossane and Bouteillan. The...
    An exceptional organic olive oil produced in the South of France by the famous Château d'Estoublon. Every year, unique vintages olive oils are created with exceptional olives. Five varieties are blended to perfection in this...
    €29.80
    50 cl (59,60 € / L)
    Panier
    0 0.0 100
    La Favorita
    Genoese basil pesto "Genoese Basil PDO": typical, famous Ligurian sauce, tasty on pasta, enriches vegetable soups and stewed meat.
    €4.05
    130 g (31,15 € / kg)
    Panier
    0 0.0 100
    Al dente la salsa
    A Sicilian family recipe, La Checca is made with tomatoes in their purest form. Exceptionally fresh ingredients and small-batch production make this Checca sauce truly unique.
    €10.20
    300 g (34,00 € / kg)
    Panier
    0 0.0 100
    Altalanga
    Discover these toasted Piedmont hazelnuts, considered the world’s best hazelnuts. Great for enjoying and sharing with family or friends!
    €12.90
    250 g (51,60 € / kg)
    Panier
    0 0.0 0.0
    Maison Marc
    Malossol gherkins are a variety of large gherkins that are sweeter, less acidic than our little gherkins, and they are prepared with more flavourings and sugar. These are traditional Slavic pickles that are very present in Russian cuisine.
    €8.15
    440 g (18,52 € / kg)
    Panier
    0 0.0 100
    Villa Zottopera
    A superior category of olive oil for the most refined palates, from the "Tonda Iblea" variety.
    €29.90
    75 cl (39,87 € / L)
    Panier
    0 0.0 100
    La Favorita
    Be enticed by this Genovese pesto with Genovese basil. This sauce is delicious on pasta, enriches vegetable soup and boiled meats.
    €8.05
    270 g (29,81 € / kg)
    Panier
    0 0.0 100
    Artisan de la truffe
    This olive oil with white truffle flavour is perfect for both hot and cold dishes. This is a finishing oil. It is not meant for cooking and should be used at room temperature.
    €27.60
    25 cl (110,40 € / L)
    Panier
    0 0.0 100
    Kalios
    Easy to recognise due to its violet colour and rather fleshy texture, this famous olive will be perfect for your aperitifs or to enhance your culinary recipes. Produced by a family business settled for several centuries in Peloponnesus, these characterful olives are not to be missed.
    €4.50
    310 g (14,52 € / kg)
    Panier
    0 0.0 100
    Alziari
    A vintage-design tin can is a charming container for this exceptional olive oil. This extra virgin olive oil is blended from several varieties of olives, the signature of Maison Nicolas Alziari since 1868. Smooth and delicious, this oil reveals notes of almond, hazelnut, artichoke and a lovely...
    A vintage-design tin can is a charming container for this exceptional olive oil. This extra virgin olive oil is blended from several varieties of olives, the signature of Maison Nicolas Alziari since 1868. Smooth and delicious,...
    €30.20
    1 L (30,20 € / L)
    Panier
    0 0.0 100
    Artisan de la truffe
    With this summer truffle tagliatelle, you can have a meal fit for a king on the table in 5 minutes.
    €13.10
    250 g (52,40 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    This great classic has been made using meticulously selected ingredients. A little touch of Cognac perfectly seasons this farmhouse pâté.
    €6.30
    180 g (35,00 € / kg)
    Panier
    0 0.0 100
    Kalios
    Extra virgin olive oil, certified organic and specially selected by chef Juan Arbelaez. This top quality, elegant oil comes from Greece. It is produced from a sole and unique variety, the "Koroneiki". The olives are harvested by hand on ancient trees in the Peloponnese. It goes perfectly with your...
    Extra virgin olive oil, certified organic and specially selected by chef Juan Arbelaez. This top quality, elegant oil comes from Greece. It is produced from a sole and unique variety, the "Koroneiki". The olives are harvested by...
    €22.50
    50 cl (45,00 € / L)
    Panier
    0 0.0 100
    Variette
    Made with real traditional beef heart tomatoes and extra-virgin olive oil from the south of France, this sweet and fragrant organic tomato sauce is ideal for lasagne, risottos, soups, pies or simply spread on delicious slices of toast.
    €7.20
    250 g (28,80 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    Truly irresistible, this smooth and flavoursome combination will make a lot of people happy. Delicious duck rillettes teamed with delicious duck foie gras. Ideal as an appetisers or starter, or even in a picnic.
    €10.00
    180 g (55,56 € / kg)
    Panier
    0 0.0 100
    Kalios
    Perfect for adding a Mediterranean touch to your aperitifs. Produced by a family business from Peloponnesus based on an age-old Crete recipe, these Gressins will go perfectly with your tapenades and mezzes.
    €3.50
    120 g (29,17 € / kg)
    Panier
    0 0.0 100
    La Favorita
    Discover this delicious Italian white truffle cream sauce, to be enjoyed as an appetiser.
    €10.10
    80 g (126,25 € / kg)
    Panier
    0 0.0 100
    Hédène
    The aromatic power of the Périgord black truffle is present in this unusual acacia honey, producing a gentle yet intense blend.
    €9.90
    40 g (247,50 € / kg)
    Panier
    0 0.0 100
    Albert Ménès
    A delightful aperitif spread. These bass rillettes with yuzu are made in France by Albert Ménès, specialist in fine groceries since 1921. A fresh-tasting treat, the bass fillet rillettes are blended with yuzu, an elegant citrus from East Asia, with notes of grapefruit. A delight with good fresh...
    A delightful aperitif spread. These bass rillettes with yuzu are made in France by Albert Ménès, specialist in fine groceries since 1921. A fresh-tasting treat, the bass fillet rillettes are blended with yuzu, an elegant citrus...
    €6.40
    90 g (71,11 € / kg)
    Panier
    0 0.0 100
    Artisan de la truffe
    Artisan de la Truffe pralines are made with hazelnuts from the Piedmont region in Italy, which are prized for their delicate, long-lasting flavour. Due to their exceptional quality, Piedmont hazelnuts have been granted AOP – [Protected Designation of Origin] Status - in Italy. In these exquisite...
    Artisan de la Truffe pralines are made with hazelnuts from the Piedmont region in Italy, which are prized for their delicate, long-lasting flavour. Due to their exceptional quality, Piedmont hazelnuts have been granted AOP –...
    €10.00
    100 g (100,00 € / kg)
    Panier
    0 0.0 100
    Maison Marc
    Less acidic than traditional fine gherkins, they reveal aromas of dill. The whole family will enjoy them thanks to the sweetness brought by the sugar. This is a treat to add to your traditional dishes, but opt for a touch of originality and extra flavour by trying these gherkins with your Asian...
    Less acidic than traditional fine gherkins, they reveal aromas of dill. The whole family will enjoy them thanks to the sweetness brought by the sugar. This is a treat to add to your traditional dishes, but opt for a touch of...
    coup de coeur
    €8.15
    250 g (32,60 € / kg)
    Panier
    0 0.0 100
    Forest Feast
    These cashew nuts are enhanced with Thai spices for piquancy.
    €7.25
    250 g (29,00 € / kg)
    Panier
    0 0.0 100
    Kalios
    A delicious cracker recipe from Crete. Dating back several millennia, it is prepared with noble, quality products. Ideal for adding some crunch to your get-togethers.
    €3.50
    120 g (29,17 € / kg)
    Panier
    0 0.0 100
    Monograno Felicetti
    Rolled like a snail shell, these pasta are drawn in bronze moulds. These ones are even more unique because they are made with kamut khorasan wheat semolina, the ancestor of modern Egyptian wheat. These pasta are ideal with sauce dishes.
    €6.10
    500 g (12,20 € / kg)
    Panier
    0 0.0 100
    La Favorita
    Discover these delicious artichokes with fine herbs, ideal as appetisers or as an accompaniment for your dishes.
    €7.65
    280 g (27,32 € / kg)
    Panier
    0 0.0 100
    Monograno Felicetti
    Timeless, organic penne rigata are emblematic of Italian cooking, revisited here using kamut khorasan wheat semolina. This wheat is one of the ancestors of modern wheat. Once cooked, add pesto, a little grated cheese or Parmesan, to please the whole family.
    €5.95
    500 g (11,90 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    These exceptional savoury shortbread biscuits with Parmesan cheese have a wonderfully distinctive flavour.
    €5.90
    110 g (53,64 € / kg)
    Panier
    0 0.0 100
    Maison Dubernet
    A great classic of French gastronomy revisited by the Maison Dubernet. Pieces of beef cooked at low temperature in a wine sauce with onions, carrots and Paris mushrooms. Serve with white rice, steamed potatoes or fresh pasta.
    €29.30
    750 g (39,07 € / kg)
    Panier
    0 0.0 100
    Cipriani
    Tagliarelle is a reinterpretation of tagliatelle. This pasta is excellent with all sauces, but is particularly exquisite when dressed simply with olive oil, butter or Parmesan cheese.
    €9.85
    250 g (39,40 € / kg)
    Panier
    0 0.0 100
    Château d'Estoublon
    Picholine olives are a very aromatic variety, with a delicious hazelnut flavour. Château d'Estoublon uses fruits harvested at full maturity to make its Picholine olive oil. Its flavours go well with carpaccio and can perk up a fish tartar.
    €29.10
    50 cl (58,20 € / L)
    Panier
    0 0.0 100
    La Favorita
    Discover this tasty egg and cep tagliatelle.
    €7.10
    250 g (28,40 € / kg)
    Panier
    0 0.0 100
    Variette
    Prepared using traditional methods, this organic sauce with Costoluto Genovese tomatoes is an ideal accompaniment to pasta, meat and fish dishes.
    €7.20
    250 g (28,80 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    These exceptional savoury shortbread biscuits with Crottin de Chavignol goat’s milk cheese and hazelnuts have a wonderfully distinctive flavour. They are made with wheat flour, ground almonds, Crottin de Chavignol cheese and hazelnuts.
    €5.90
    110 g (53,64 € / kg)
    Panier
    0 0.0 100
    Fallot
    It’s an excellent choice for white meats, such as chicken, or lamb. Goes well with vinaigrettes for salads and tomatoes. It can also be added to mayonnaise for the meat of a fondue bourguignonne.
    €2.35
    210 g (11,19 € / kg)
    Panier
    0 0.0 100
    Al dente la salsa
    A legendary Roman recipe, meaning angry. Its little chilies make your tongue tingle and have a real kick!
    €8.15
    200 g (40,75 € / kg)
    Panier
    0 0.0 100
    Bio du bocal
    A terrine with flavours of the south and coarse chopping, typical of rich products that use quality ingredients. Lamb, grilled pepper and thyme: a mix of spring and summer flavours to accompany an aperitif under the arbour.
    €4.55
    90 g (50,56 € / kg)
    Panier
    0 0.0 100
    Al dente la salsa
    It took an entire year to find the perfect balance of ingredients for this delicate and smooth Pesto alla Genovese. The pine nuts are the cherry on top, making this pesto... "al dente"!
    €8.80
    135 g (65,19 € / kg)
    Panier
    0 0.0 100
    La Grande Épicerie de Paris
    Cashew nuts delicately salted and oven-toasted combined with the distinctive and powerful taste of black truffles.
    €11.90
    100 g (119,00 € / kg)
    Panier
    0 0.0 100
    Riso Margherita
    One of the greats of Italian cuisine, easy to eat all through the year with seasonal produce. Here proposed with asparagus by Tenuta Margherita, cultivating rice in Piedmont for over a century. This recipe is easy to prepare.
    €6.50
    250 g (26,00 € / kg)
    Panier
    0 0.0 100
    Artisan de la truffe
    Discover this authentic potato crisp recipe combined with the subtle flavour of summer truffles. Ideal for gourmet aperitifs.
    €3.30
    45 g (73,33 € / kg)
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    • La Grande Épicerie de Paris
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    • Les Fruits Détendus
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