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Douceurs de Provence - A Chocolate Speciality

Almonds coated with Milk Chocolate and with Salted Butter Caramel

Reynaud

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8 €8.00 NewCondition 2021-01-01 InStock 200009728001 Chocolates 3322219315285 Reynaud
150 g (53,33 € / kg)

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Reynaud's, confectioner, has surprised gourmets since 1956. This sweet combines the crunchiness of a grilled almond covered with a layer of milk chocolate, all mixed with salted butter caramel. All made with quality ingredients, like Isigny salted butter AOP and Guérande salt.

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  • Delivery method

    Delivery method

    • Douceurs de Provence - A Chocolate Speciality Reynaud
      Home delivery within 1 to 2 business days, with interactive follow-up service, for any order placed before midday. Delivery cost : 10€. Interactive order follow-up Predict : if you are absent, rescheduling your delivery !
    • Douceurs de Provence - A Chocolate Speciality Reynaud
      Delivery at home estimated from 3 to 4 business days. Delivery cost : 8€.
    • Douceurs de Provence - A Chocolate Speciality Reynaud
      Delivery estimated from 3 to 4 business days. Delivery cost : 8€.
    • Douceurs de Provence - A Chocolate Speciality Reynaud
      Only available in Europe. Estimated home delivery from 3 to 10 working days, with interactive follow-up service. Delivery cost: €14.00.
    • Douceurs de Provence - A Chocolate Speciality Reynaud
      Estimated delivery date : within 2 to 4 business days. Shipping costs : €28.50.
    • Douceurs de Provence - A Chocolate Speciality Reynaud
      Delivery to your door by appointment estimated from 1 to 5 working days. Cost: €30.
    • Douceurs de Provence - A Chocolate Speciality Reynaud
      Delivery to your door by appointment estimated from 1 to 5 working days. Cost: €30.
    • Douceurs de Provence - A Chocolate Speciality Reynaud
      Estimated home delivery within 3 to 4 business days. Delivery cost : 8,50€.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    • Informations

      reference
      3322219315285
      Place of provenance
      France
      Composition
      Milk chocolate 62% (minimum 31% cocoa) (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin, natural vanilla flavouring), ALMOND 31%, salted butter caramel 3.2% (sugar, glucose syrup, water, Isigny CREAM AOP 7.5%, whole MILK powder, Isigny salted butter AOP 4%, Dietary fibre, Guérande salt, natural vanilla flavouring, raising agent, bicarbonate of soda, emulsifier: fatty acid sucroesters), glazing agent: arabic gum, shellac, sugar, glucose syrup, flavouring, colouring E150b.
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