Delft crispies with Gouda cheese Albert Ménès

These crispies are made with old Dutch Gouda. This very hard cheese is first ground and then slowly mixed with the rest of the ingredients until a fine, creamy paste is obtained. This paste stands for a long time before being spread out, folded and refolded, with a rest period between each operation. This particular skill is what brings finesse, crispness and such a delicate flavour to these biscuits.