Dauphine apples with truffles
Recette proposée par La Grande Épicerie de Paris

dessert
Difficulty Medium
Preparation 40 minutes
Cooking 30 minutes

Ingredients

Preparation

4 people
500 g potatoes | 150 g flour (20 g for shaping it) | 75 g butter | 10 cl water | 4 whole eggs | 3 g Tartuffon cream | 20 g truffle pieces | salt | pepper | oil
    LA GRANDE EPICERIE DE PARIS - Recette Noël Pommes Dauphine à la truffe
     
    • 1
      Cook the unpeeled potatoes in salted boiling water for around 30 minutes
    • 2
      Prepare the choux pastry: bring the water to the boil with butter previously chopped into pieces.
    • 3
      Remove the saucepan from the heat. Add salt and then pour in the flour. Stir until the dough comes off the pan.
    • 4
      Allow to cool. Add the eggs one by one, mixing regularly.
    • 5
      Drain and peel the potatoes. In a large bowl, squash them until you achieve a fine puree.
    • 6
      Add the choux pastry, the Tartuffon cream and the truffle pieces. Season with salt and pepper, then leave to cool.
    • 7
      Coat your hands in flour, then shape into little balls.
    • 8
      Brown them in a frying pan with a little oil for 1 minute. Add salt, then serve immediately.

    Products :

    Natural fleur de sel

    Terre Exotique
    7.4 €7.40
    For 90 g (82,22 € / kg)

    Ground black pepper

    Albert Ménès
    4.75 €4.75
    For 75 g (63,33 € / kg)

    White truffle-flavoured sunflower oil

    La Grande Épicerie de Paris
    12.9 €12.90
    For 25 cl (51,60 € / L)

    White truffle (Tuber magnatum pico) 1.5 % cream sauce

    La Favorita
    9.9 €9.90
    For 80 g (123,75 € / kg)

    3-pepper blend

    Terre Exotique
    9.15 €9.15
    For 80 g (114,38 € / kg)

    Minced black truffles

    Artisan de la truffe
    152 €152.00
    For 100 g (1.520,00 € / kg)

    Fleur de sel from Noirmoutier Island

    La Grande Épicerie de Paris
    5.9 €5.90
    For 125 g (47,20 € / kg)

    Minced black truffles

    Artisan de la truffe
    38 €38.00
    For 25 g (1.520,00 € / kg)

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