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      Country terrine with truffle juice 1% Vidal
      Country terrine with truffle juice 1% Vidal
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      Country terrine with truffle juice 1%

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      7.65 €7.65 NewCondition 2024-01-01 InStock 200006101001 Terrines 3700233311047 Vidal
      130 g (58,85 € / kg)
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      In Stock

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      A country terrine delicately perfumed with the taste of truffles!

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      • Delivery method

        Delivery method

        • Country terrine with truffle juice 1% Vidal
          Delivery at home estimated from 3 to 4 business days. Delivery cost : 8€.
        • Country terrine with truffle juice 1% Vidal
          Delivery estimated from 3 to 4 business days. Delivery cost : 8€.
        • Country terrine with truffle juice 1% Vidal
          Estimated home delivery within 3 to 4 business days. Delivery cost : 8,50€.
        • Country terrine with truffle juice 1% Vidal
          Home delivery within 1 to 2 business days, with interactive follow-up service, for any order placed before midday. Delivery cost : 10€. Interactive order follow-up Predict : if you are absent, rescheduling your delivery !
        • Country terrine with truffle juice 1% Vidal
          Estimated delivery date : within 2 to 4 business days. Shipping costs : €28.50.
        • Country terrine with truffle juice 1% Vidal
          Only available in Europe. Estimated home delivery from 3 to 10 working days, with interactive follow-up service. Delivery cost: €14.00.
        • Country terrine with truffle juice 1% Vidal
          Livraison avec suivi interactif sous 2 à 3 jours ouvrés
      • TECHNICAL SPECIFICATIONS

        TECHNICAL SPECIFICATIONS

        • Informations

          Country Of Origin
          France
          reference
          3700233311047
          AVERAGE NUTRITIONAL VALUES PER 100G
          Energy: 1138 kJ / 275 kcal | Fat: 24 g | of which saturates: 8.1 g | Carbohydrate: 0.7 g | of which sugars: 0 g | Protein: 14 g | Salt: 1.7 g

      LE PORTRAIT DU CHEF : Nicola Iovine

      De la sélection de ses ingrédients aux traditions familiales, le chef revient sur les multiples sources d’inspiration qui façonnent sa cuisine au quotidien.
      Voir le portrait

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