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Corsican canistrelli biscuits with hazelnuts
La Grande Épicerie de Paris

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4.85 €4.85
For 200 g (24,25 € / kg)

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Integral to Corsican culture, these traditional biscuits are produced in the small village of Appietto in the Cinarca region. They are made with wheat flour and sugar and are perfect for breakfast or a snack. Following traditional methods, the dough is blended in a mixer and then placed in an oven for a first round of baking. Once cooked, the dough is sliced and then baked again, which makes the canistrelli wonderfully crisp.

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  • Corsican canistrelli biscuits with hazelnuts La Grande Épicerie de Paris
    Estimated delivery date : between 1 to 2 working days. Delivery cost: € 9.50.
  • Corsican canistrelli biscuits with hazelnuts La Grande Épicerie de Paris
    Estimated delivery between 3 to 4 working days for any order placed before 12am. Delivery cost: € 6.50. Free delivery on all orders above € 75.
  • Corsican canistrelli biscuits with hazelnuts La Grande Épicerie de Paris
    Estimated delivery from 1 to 2 business days for any order placed before 12am. Delivery cost: € 14.00.
  • Corsican canistrelli biscuits with hazelnuts La Grande Épicerie de Paris
    Delivery within 3 working days for any order placed before 12am. Delivery cost: € 6.50. Free delivery on purchases above € 75 in the same order.
  • Corsican canistrelli biscuits with hazelnuts La Grande Épicerie de Paris
    Estimated delivery date : within 2 business days. Shipping costs : € 28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

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    3346041398421
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