Coffret cadeau cacao et champagne

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109 €109.00 NewCondition 2020-01-01 InStock 200054565001 Hampers 3346040167790

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Offer an exceptional gift with this “all chocolate” gift set composed of products selected by La Grande Épicerie de Paris. It consists of a Valrhona praline, to spread or use in baking, Angelina hot chocolate mix and a Surabat milk chocolate bar with 65% cocoa by Bonnat. This delicious gift box also contains an Araguani chocolate bar, 72% cocoa minimum, by Valrhona, Lorient butter biscuits with dark chocolate by Albert Menès, a Pralus Infernal dark chocolate, praline and almond bar and a “Démonaique” hazelnut spread by Chapon. This gift set of delicious products is accompanied by the famous “R” vintage from Ruinart.

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Lorient butter biscuits with dark chocolate

Albert Ménès
Lorient butter biscuits with dark chocolate This shortbread biscuit has a powerful flavour due to the dark chocolate and cocoa. The ingredients have been meticulously selected to bring you this treat of unbridled indulgence! Chocolate biscuits Albert Ménès

"Démoniaque" spread

Chapon
"Démoniaque" spread A demonic spread with a powerful aromatic body. Pronounced flavour of caramelised hazelnuts. Spreads Chapon

Praline

Valrhona
Praline Praline with Spanish almonds and Italian hazelnuts with delicious toasted notes. Ideal for the preparation of your desserts and pastries. Cooking chocolate Valrhona

Surabaya chocolate

Bonnat
Surabaya chocolate Single-origin milk chocolate from Indonesia with 65% cocoa. Harvested in East Java, the pale-coloured cocoa beans used to make this bar provide a complex range of mild and intense flavours that is highly unusual in milk chocolate. Milk chocolate Bonnat

Araguani bar, dark chocolate 72 % minimum cocoa, pure cocoa butter

Valrhona
Araguani bar, dark chocolate 72 % minimum cocoa, pure cocoa butter Dark chocolate 72 %, from Venezuela, with full-bodied notes of cocoa. Dark chocolate Valrhona

Ruinart Brut Champagne

Ruinart
Ruinart Brut Champagne A fresh and well-balanced champagne with notes of nuts (hazelnut and almond) and white flowers accompanied by buttered brioche aromas. Non-vintage brut Ruinart

Angelina’s signature hot chocolate 48 cl

Angelina
Angelina’s signature hot chocolate 48 cl A gloriously smooth, creamy and sweet drinking chocolate, made with cocoa powder and milk. Hot chocolate Angelina

Dark infernal bar, praline and hazelnuts

Pralus
Dark infernal bar, praline and hazelnuts The infernal bar by François Pralus, in the 75 % cocoa dark chocolate version, with praline filling with flavourful toasted almonds. Chocolat bars Pralus

Coffret cadeau

Coffret cadeau Coffret cadeau La Grande Épicerie de Paris, moyen modèle noir. FOOD
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