You will like
Filleted by hand, salted in Salies-de-Béarn salt, smoked in the old-fashion style and then sliced by hand, Barthouil salmon is prepared with the utmost care. With this expertise polished over time, the maison knows exactly how to...
1 kg (174,50 € / kg)
Renowned for its tender and delicate meat, capon is one of the essentials to enjoy during the festive season. For this New Year’s Eve, our chefs have opted to cook this dish at a lower temperature in order to preserve all its...
1 kg (49,00 € / kg)
Compagnie fermière de Rothschild
Made from farmhouse Meaux Brie, Délice de Favières is a creamy-textured cheese with a floral rind. With delicious pieces of truffle subtly enhancing its flavour, this original cheese is the ideal choice to serve on New Year’s...
1 kg (82,00 € / kg)
A naturally festive choice, Baeri caviar from Maison Perlita lends itself to the finest occasions. Produced from French sturgeon bred in the Arcachon basin, this caviar is distinctive for its especially soft texture and subtle...
30 g (2.333,33 € / kg)
Wrapped in golden puff pastry crafted by our expert bakers, our pithiviers make the ideal traditional dish to serve during the festivities. Cut into this tart and reveal a unique garnish containing figs, shallots, foie gras and...
1 kg (12,00 € / kg)
For an original and sophisticated starter, our chefs recommend their fine pastry foie gras tart with glazed vegetables. Our expert bakers make the “pure butter” puff pastry by hand to produce this exceptional pastry crust. It is...
Surprise your guests with our delicious recipe, combining refined produce from land and sea. Each fillet of sea bass has been carefully selected by our chefs, then seared before being coated with a thin crisp layer of breadcrumbs...
1 kg (15,00 € / kg)
Founded around 20 years ago, Maison Vidal draws on its vast amount of expertise to produce exceptional goose and duck foie gras. Each recipe is produced following traditional methods, starting with duck reared in the heart of the...
1 kg (283,00 € / kg)
It is at the foot of the rocky cliffs of Veules-les-Roses that these special Verneuil oysters are born and grown. Produced in small quantities, these precious shells are served in some of the finest restaurants throughout the...
This French culinary classic has been reinterpreted by our chefs to produce a festive terrine with foie gras. They have created a wonderful balance of flavours on the palate by combining cep mushrooms with a meaty texture and a...
1 kg (89,00 € / kg)