Christmas shortbread
Recette proposée par La Grande Épicerie de Paris

dessert
Difficulty Easy
Preparation 20 minutes
Cooking 10 minutes

Ingredients

Preparation

6 people
100 g wheat flour T45 or 55 | 45 g icing sugar | 1 pinch of salt | 1 egg yolk | 15 g gingerbread spices | 90 g butter
    LA GRANDE EPICERIE DE PARIS - Recette Sablés de Noël
     
    • 1
      Remove the butter 30 minutes before starting the recipe to soften it.
    • 2
      Preheat the oven to 170°C.
    • 3
      In a large bowl, mix the flour, sugar, egg yolk, salt and the spices together.
    • 4
      Add the butter until a uniform mixture is achieved.
    • 5
      Refrigerate for 15 minutes
    • 6
      Spread out the shortbread until a thin dough of 5 millimetres thick is obtained
    • 7
      Cut out some little biscuits using a cutter of the shape of your choice
    • 8
      Place in the over at 170°C for 10 minutes
    • 9
      Remove from the oven, let stand for a few minutes, then taste.

    Products :

    Ginger spice mix

    Terre Exotique
    6.5 €6.50
    For 60 g (108,33 € / kg)

    Ginger spice mix

    Albert Ménès
    4.95 €4.95
    For 70 g (70,71 € / kg)

    Natural fleur de sel

    Terre Exotique
    7.4 €7.40
    For 90 g (82,22 € / kg)

    Gingerbread spice mix

    La Grande Epicerie de Paris
    2.5 €2.50
    For 45 g (55,56 € / kg)

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