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Chocolate and orange petits fours
La Grande Épicerie de Paris

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5.1 €5.10
For 200 g (25,50 € / kg)

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Petits fours with the sublime flavour combination of sweet chocolate and fruity orange.

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  • Chocolate and orange petits fours La Grande Épicerie de Paris
    Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
  • Chocolate and orange petits fours La Grande Épicerie de Paris
    Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
  • Chocolate and orange petits fours La Grande Épicerie de Paris
    Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
  • Chocolate and orange petits fours La Grande Épicerie de Paris
    Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
  • Chocolate and orange petits fours La Grande Épicerie de Paris
    Estimated delivery date : within 2 business days. Shipping costs : €28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    May contain traces of nuts, soy and/or sesame seeds.

    reference

    3346041446948

    AVERAGE NUTRITIONAL VALUES PER 100G

    Average nutritional values (per 100 g) Energy: 433 kcal / 1813 kJ Fat: 19 g of which saturates: 13 g Carbohydrate: 59 g of which sugars: 42 g Protein: 4.6 g Salt: 0.26 g

    Place of provenance

    France

    Storage conditions

    Store in a cool and dry place.

    Composition

    WHEAT flour, candied orange peel 17 % (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: SULPHUR DIOXIDE), chocolate chips 15 % (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, vanilla flavouring), BUTTER (colouring: carotenoids), brown cane sugar, fresh EGGS, rum, honey, orange blossom flavouring, raising agents (disodium diphosphate, sodium bicarbonate).
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