Terre Exotique
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    Terre Exotique
    Turmeric enhances your meats, ragouts and fish. Its light, peppery and slightly bitter flavour makes it an essential culinary item.
    €4.50
    60 g (75,00 € / kg)
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    The juice extracted from purified, concentrated and crystallised sugar cane provides us with these crunchy morsels to use in your pastries, crèmes brûlées, yoghurts, coffee, tea and infusions.
    €4.50
    250 g (18,00 € / kg)
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    The syrupy sweetness of this balsamic vinegar will flavour your salads, ice creams and onion compotes.
    €24.40
    280 g (87,14 € / kg)
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    Penja white pepper has an exceptional flavour. It has animal notes and menthol aromas.
    €9.25
    70 g (132,14 € / kg)
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    Saffron is considered Iranian red gold. Infuse it to season and colour your risottos, seafood dishes and desserts. Use three threads per person.
    €14.25
    1 g (14.250,00 € / kg)
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    These halved vanilla pods will be ideal in cream, milk for flans or in your sugar. Their seeds can also be used in cooking.
    €10.80
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    A collection of easy-to-use aromatic herb and spice blends for daily use. These blends will deliciously flavour your daily dishes. This "blend for vegetables" is made of garlic,  basil,  coriander,  turmeric,  cumin, paprika,  cinnamon,  white pepper and  cloves.
    €6.15
    70 g (87,86 € / kg)
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    For if you dream of surprising and delighting your friends and family with home-made guacamole at a barbecue, picnic or aperitif. This blend of spices will be the perfect ingredient, everything ready-mixed for an intensely flavoursome, balanced guacamole. Just add a teaspoonful, mix with ripe...
    For if you dream of surprising and delighting your friends and family with home-made guacamole at a barbecue, picnic or aperitif. This blend of spices will be the perfect ingredient, everything ready-mixed for an intensely...
    €6.20
    55 g (112,73 € / kg)
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    This delicate Cyprus salt with saffron is slightly crisp and accompanies pan-fried crayfish, mussels in cream, fish papillotes, or white asparagus.
    €10.80
    140 g (77,14 € / kg)
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    The West Indian take on the Indian curry, this powder will flavour your seafood dishes, meats or vegetarian meals.
    €5.95
    60 g (99,17 € / kg)
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    This rock salt displays blueish hues. This dry salt, which can be used in all your dishes, is the culinary change you’ve been looking for.
    €9.15
    250 g (36,60 € / kg)
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    The Malabar coasts: the historic birthplace of pepper! Malabar pepper cultivation is found on the Malabar coast in India. Its name comes from the Sanskrit (Indo-European language):""Pippali"". For economic or cultural reasons, people have always traded, moved, bought, sold and set up trading...
    The Malabar coasts: the historic birthplace of pepper! Malabar pepper cultivation is found on the Malabar coast in India. Its name comes from the Sanskrit (Indo-European language):""Pippali"". For economic or cultural reasons,...
    €7.20
    70 g (102,86 € / kg)
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    Used in mezzes in Lebanon, this mixture of hot, lemony flavours will add an element of the east to your Mediterranean vegetables, white meat, smoked salmon, and marinades too.
    €5.35
    70 g (76,43 € / kg)
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    A lovely metal tin which contains a key ingredient for sun-drenched dishes. A quality oregano, which will help improve your homemade dishes, whether pizzas, grilled fish, sauces or meat dishes.
    €3.50
    15 g (233,33 € / kg)
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    The yuzu is a citrus fruit similar to the lime, and its zest is ideal in chocolate creations, shrimp salads, fish tartare and even osso bucco.
    €11.95
    20 g (597,50 € / kg)
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    A metal tin of top-quality, wild sundried thyme. This wild thyme, rich in flavours and scents will be the ideal ingredient for your fish dishes, your grilled meats and even certain pastries.
    €3.95
    30 g (131,67 € / kg)
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    Hawaiian red salt possesses a slight hazelnut taste and owes its colour to red clay. This salt will add a very original finishing touch to your dishes.
    €9.25
    300 g (30,83 € / kg)
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    Sarawak black pepper has woody scents and notes of fresh fruit. It works in harmony with grilled meat, a red fruit dessert or a spring vegetable stir-fry.
    €7.25
    70 g (103,57 € / kg)
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    This pepper has woody notes and fresh fruit scents. Harvested on the Malaysian island of Borneo, and then sun dried, this pepper will add some extra bite to your grilled meat, vegetable stir-fry or even your red fruit desserts.
    €6.80
    80 g (85,00 € / kg)
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    Combined with soy sauce, this five-spice blend from China will whisk you away to Asia with its subtle anise flavours.
    €6.20
    60 g (103,33 € / kg)
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    Great for brightening up your plate edges and dishes, these hints of blue, pink and yellow are colourful and stylish.
    €5.65
    6 g (941,67 € / kg)
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    Produced since the XV century on l’Île de Ré, this delicate, refined fleur de sel is the perfect final touch to your meals or even desserts.
    €6.10
    90 g (67,78 € / kg)
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    An easy-to-use collection for daily use. This blend will deliciously flavour your daily dishes. This "butcher's blend" is made of : coriander, rosemary, thyme, basil, oregano, marjoram, black pepper. 
    €6.15
    30 g (205,00 € / kg)
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    Amami Oshima black sugar has chocolate and liquorice accents. Ideal with a fruit salad or soft white cheese.
    €7.90
    100 g (79,00 € / kg)
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    Renowned in ancient China, Szechuan pepper is best finely chopped before adding to fish, foie gras, chocolate, strawberries and even pineapple. Their citrus flavours and spicy notes will add a touch of originality to your cooking.
    €7.10
    30 g (236,67 € / kg)
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    This spice blend has been used since the Middle Ages and will add a touch of vibrancy to your terrines, shellfish, beef stir-fries and even biscuits and cakes.
    €6.70
    60 g (111,67 € / kg)
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    The island of Phu Quoc is nicknamed ‘the emerald isle’ due to its natural treasures. It is located in the Gulf of Thailand off the coast of Cambodia. The island has belonged to Vietnam since 1945. Pepper growing was introduced there in the 18th century by the Chinese. Pepper production is very...
    The island of Phu Quoc is nicknamed ‘the emerald isle’ due to its natural treasures. It is located in the Gulf of Thailand off the coast of Cambodia. The island has belonged to Vietnam since 1945. Pepper growing was introduced...
    €8.25
    70 g (117,86 € / kg)
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    This pepper comes from Voatsiperifery vine lianas in Madagascan forests. It is rare and characterised by its woody floral notes.
    €9.75
    50 g (195,00 € / kg)
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    This mixture of powerful white Penja pepper and delicate fleur de sel will boost the flavour of your grilled meats, vegetables and fish.
    €9.25
    90 g (102,78 € / kg)
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    This Moroccan mix of spices is a must-have for tagines and couscous. Raz el Hanout reveals hot, spicy and captivating flavours which also team well with western dishes.
    €6.70
    60 g (111,67 € / kg)
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    This full, unrefined and liquorice-flavoured cane sugar is ideal in a white cheese or on a crème brûlée.
    €4.00
    80 g (50,00 € / kg)
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    Terre Exotique
    Do you want to add some exotic, sunny notes to your dishes and cooking preparations? Then this spice blend is all you need! A delicious mixture of garlic, achiote, nutmeg, cinnamon, Jamaica pepper and cloves. This blend is appreciated in fresh, mayonnaise-type or yogurt-based sauces and will go...
    Do you want to add some exotic, sunny notes to your dishes and cooking preparations? Then this spice blend is all you need! A delicious mixture of garlic, achiote, nutmeg, cinnamon, Jamaica pepper and cloves. This blend is...
    €6.20
    55 g (112,73 € / kg)
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    Ceylan cinnamon is a much sought-after variety. It brings sweetness, warmth and comfort when infused in your teas, coffees, hot wines and punches. It can also be grated in your desserts and poultry, game or rabbit dishes.
    €3.50
    4 g (875,00 € / kg)
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    The timeless and famous blend of Argentinian herbs and spices. With this you will impress your guests, as it is one of the secrets of South American cuisine. Perfect for your grills and marinades. Why not prepare a great asado like the Argentinians do?
    €3.95
    35 g (112,86 € / kg)
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    This delicate, intense and spicy pepper comes from India. With aromas of vegetable stock, it will bring out the best in roast beef, sardine papillotes and braised salmon.
    €7.10
    60 g (118,33 € / kg)
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    A favourite among culinary experts. This metal box encloses a rosemary selected for its qualities and the richness of its flavours. It goes perfectly in all your recipes and homemade sauces, such as lamb cutlets, grilled vegetables, Provence-style tomatoes and lots of other delicious dishes.
    €4.30
    40 g (107,50 € / kg)
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    Liquorice and mandarin notes liven up a citrus fruit salad. These crunchy grains are also great for crushing and sprinkling over a chocolate cake.
    €5.95
    40 g (148,75 € / kg)
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    This recipe inherited from the Vikings never ceases to amaze. This fine salt thrills lovers of smoked flavours and will go down a treat in your gratin dauphinois, eggs or raw vegetables dipped in salt.
    €8.85
    225 g (39,33 € / kg)
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    This sweet-savoury Québécois mix will go perfectly with salmon, grilled meats or veloutés.
    €9.25
    70 g (132,14 € / kg)
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    This mix will transport you to Reunion Island thanks to its fresh piquancy, which will pep up your fish dishes.
    €8.05
    60 g (134,17 € / kg)
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    This mix of spices for speculoos biscuits will enable you to make homemade speculoos yourself. A great accompaniment to tea, coffee or crushed on your desserts. Use one teaspoon per kilo of dough.
    €5.85
    60 g (97,50 € / kg)
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    Mix of 3 peppers to crush onto meat and fish: fresh green pepper, characterful white pepper and spicy black pepper.
    €9.15
    80 g (114,38 € / kg)
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    A harmonious blend of 5 coloured, powerful and piquant berries offering spiced and sweet notes. Its flavours really come out when used with steamed white fish, poultry or foie gras.
    €6.10
    60 g (101,67 € / kg)
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    Agar agar is well known in Japan for its gelling agent properties. It comes from algae and 2 g is equivalent to one gelatin leaf.
    €7.75
    30 g (258,33 € / kg)
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    Ginger pairs well with many dishes thanks to its freshness and spiciness. When used in Madagascan fleur de sel, it can add a touch of originality to pork in caramel, a marinade or a vinaigrette.
    €8.25
    90 g (91,67 € / kg)
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    Splendid, unique pink salt straight from the salt mines of the Himalayas. From the Khewra mines, these salt crystals are selected by Terre Exotique, specialist in fine groceries. This salt is of rare purity and is non-iodised, and it looks lovely in your salt mill, to accompany and season your...
    Splendid, unique pink salt straight from the salt mines of the Himalayas. From the Khewra mines, these salt crystals are selected by Terre Exotique, specialist in fine groceries. This salt is of rare purity and is non-iodised,...
    €6.90
    280 g (24,64 € / kg)
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    Terre Exotique
    This black pepper from Penja stands out for its flavour and character; it works well with sauces, goat’s cheese or a flavoursome meat.
    €9.25
    70 g (132,14 € / kg)
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    Terre Exotique
    Ginger is a fresh and warming spice which is great in many dishes and drinks. It will liven up your pork in caramel, your vinaigrettes or your marinades.
    €5.15
    50 g (103,00 € / kg)
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