Rue Traversette
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    A recipe by Pierre Augé, winner of the 2014 Top Chef programme and chef of the restaurant ‘La Maison de Petit Pierre'. This spreadable ratatouille is revisited with fresh notes of candied lemon, a lovely surprise.
    €5.30
    110 g (48,18 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    An olive-based recipe with southern French flavours which will be ideal with your pasta, meat or toast dishes. A tasty blend of olives, peanuts, thyme and star anise, perfect for your aperitifs.
    €5.20
    110 g (47,27 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Deliciously juicy organic candied lemons and garrigue herbs. They will be perfect for in a good tagine, or with mussels, grilled fish or even a good lemon chicken. A captivating condiment!
    €7.15
    260 g (27,50 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    A spicy recipe 100 % south west France! Delicious red peppers with slightly sweet notes with little Espelette chilies. Great used as a spreadable appetiser or can also to be cooked with meat or fish. A recipe by Pierre Augé.
    €5.30
    110 g (48,18 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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