Rue Traversette
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    A recipe by Pierre Augé, winner of the 2014 Top Chef programme and chef of the restaurant ‘La Maison de Petit Pierre'. This spreadable ratatouille is revisited with fresh notes of candied lemon, a lovely surprise.
    €5.30
    For 110 g (48,18 € / kg)
    free Colissimo delivery in France*.
    Panier
    A spicy recipe 100 % south west France! Delicious red peppers with slightly sweet notes with little Espelette chilies. Great used as a spreadable appetiser or can also to be cooked with meat or fish. A recipe by Pierre Augé.
    €5.30
    For 110 g (48,18 € / kg)
    free Colissimo delivery in France*.
    Panier
    An olive-based recipe with southern French flavours which will be ideal with your pasta, meat or toast dishes. A tasty blend of olives, peanuts, thyme and star anise, perfect for your aperitifs.
    €5.20
    For 110 g (47,27 € / kg)
    free Colissimo delivery in France*.
    Deliciously juicy organic candied lemons and garrigue herbs. They will be perfect for in a good tagine, or with mussels, grilled fish or even a good lemon chicken. A captivating condiment!
    €7.15
    For 260 g (27,50 € / kg)
    PRODUCT UNAVAILABLE
    free Colissimo delivery in France*.
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