A spicy recipe 100 % south west France! Delicious red peppers with slightly sweet notes with little Espelette chilies. Great used as a spreadable appetiser or can also to be cooked with meat or fish. A recipe by Pierre Augé.
A recipe by Pierre Augé, winner of the 2014 Top Chef programme and chef of the restaurant ‘La Maison de Petit Pierre'. This spreadable ratatouille is revisited with fresh notes of candied lemon, a lovely surprise.