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Quince fruit is characterised by its intense, exotic fruit aromas. Sorted after harvesting, the ripe quince is left to macerate. The fermented fruit must is then distilled twice with the utmost care. The precious middle cut ages...
For 35 cl (400,00 € / L)
For 35 cl (420,00 € / L)
At the time of picking, the fruits are red and juicy, with an intensely perfumed flavour. The raspberries used to produce this eau-de-vie come from the Carpathian forests. They are picked upon maturity. To best preserve the...
For 35 cl (851,43 € / L)
Wachau is one of Austria’s best wine and tree-growing regions. Located on the banks of the Danube, its sun and climate offer ideal conditions for fruit growth. The splendid apricot orchards adorn the landscape, especially during...
For 70 cl (392,86 € / L)
This popular cherry belongs to the class of sweet cherries from Basel, Switzerland. They are heart-shaped and when fully ripe become dark reddish brown, juicy, sweet and highly aromatic. We adopt a specific method for this...
For 35 cl (417,14 € / L)
When ripe, morello cherries are known for their juicy, tart and highly flavoursome flesh. This Rochelt eau-de-vie is a blend of morello cherries selected for their sweetness. Grown in sunny conditions, the cherries are picked...
For 35 cl (414,29 € / L)
Rochelt oranges come from Sicily and ripen in ideal conditions until fully mature. They stand out for their juicy, tasty flesh and their fine peel. The oranges are picked and sorted then sent to the distillery. Left to macerate,...
For 35 cl (454,29 € / L)
For this eau-de-vie, varieties of blackcurrant have been selected before ripening in ideal weather conditions under the Styrian sun. Sorted shortly after picking, these fruits are left to ferment. The fermented must undergoes a...
For 35 cl (668,57 € / L)