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    "Rega", its name in the Provençal language, is typically a staple herb for pizza, tomato sauces and Italian pastas. Its strong scent distinguishes it from marjoram, with which it is sometimes confused.
    2.75 €
    For 30 g (91,67 € / kg)
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    Rosemary will give your grilled pork and fish dishes an incomparable flavour.
    2.60 €
    For 30 g (86,67 € / kg)
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    Great for pastas, white meats, fish, salads, tomatoes and soup.
    2.65 €
    For 18 g (147,22 € / kg)
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    The Greek poets wore a wreath of laurel in homage to Apollo. It is a symbol of victory, and the origin of the word laureate, but it has practically no more phytotherapeutic indication today. Referred to as bay leaf in cooking, it is used to season broths  or cooking water (for rice, pasta, fish,...
    The Greek poets wore a wreath of laurel in homage to Apollo. It is a symbol of victory, and the origin of the word laureate, but it has practically no more phytotherapeutic indication today. Referred to as bay leaf in cooking, it...
    2.75 €
    For 7 g (392,86 € / kg)
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    Lavender is a symbol of Provence throughout the world. Its culinary use is recent and identified in particular with the production of sorbets. The distinct fragrance of lavender be a wonderful addition to lamb or a roasted goat or in more contemporary recipes.
    2.80 €
    For 18 g (155,56 € / kg)
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    These are the flavours of the sun-drenched hills and simple summer meals outdoors. These herbs from the South of France are a little taste of paradise that go well with any grilled dish.
    2.90 €
    For 30 g (96,67 € / kg)
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    This is one of the Provence herbs most used in cooking. Thyme, or "farigoule", of which there are 300 species, is a perfect seasoning for grilled meats, ragouts or stews.
    2.80 €
    For 30 g (93,33 € / kg)
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