Delicious crispy pizza toast with organic rosemary. Produced by a three-generation family business, this fine pasta, whose recipe is a closely-guarded secret, is embellished with rosemary and salt, and cooked in accordance with authentic expertise.
This Italian speciality is ideally suited for snacks or appetisers. A fine, crispy pizza dough and cooked in an oven in the traditional way. It can be accompanied by some good buffalo mozzarella or fresh burrata cheese and grilled or dried vegetables.