Tasty multi-colored pastas that will make happy people at table whether they are big or small. A recipe of Italian pasta, which once cooked, can be accompanied by a good drizzle of olive oil and a good homemade tomato sauce.
The Italian farfalle classic with its butterfly shape revisited in multicolored fashion this time around. It will delight lovers of pasta, young and old. These pastas will be ideally served with a parmesan cheese and a drizzle of extra virgin olive oil, or even a good homemade tomato sauce.