The history of the source at Ogeu, in the heart of the Pyrenees, dates back to the 19th century. Rapidly, this lightly mineralised water became famous for the lightness of its flavour, its purity and freshness.
At the heart of Provence, the Ogeu springs are natural, light sources of water. The fresh taste of this lightly mineralised water reveals its subterranean journey. Water that can be enjoyed throughout the day or during a meal.