Marie de Livinhac
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    Marie de Livinhac
    A speciality of Auvergne, truffade is a generous dish made of potato and Auvergne cheese. Delicately spiced with garlic, this gratin is usually served with a slice of country ham. It can also be accompanied with a salad, for a lighter version.
    €6.75
    170 g (39,71 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Marie de Livinhac
    Aligot is a traditional dish from the Aubrac region. Made with mashed potato and fresh Tomme, this delicacy is appreciated by gourmets and cheese lovers. To enjoy with grilled meat, it warms your winter evenings.
    €10.90
    270 g (40,37 € / kg)
    free Colissimo delivery in France*.
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    Marie de Livinhac
    Plat typique de la cuisine aveyronnaise, l'estofinade est un savoureux plat élaboré à partir de poisson séché et d'écrasé de pomme de terre. Cette purée au cabillaud séché est très agréable pendant les soirs d'hiver. Une recette immanquable du Lot à déguster avec une salade verte.
    €7.25
    170 g (42,65 € / kg)
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    de la livraison Trasnporteur offerte en France et en Europe*.
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    Marie de Livinhac
    For cheese lovers, Marie de Livinhac has created this creamy Roquefort purée recipe. With its pronounced flavour, this veined cheese from Aveyron lifts the delicate flavour of potatoes. It may be served as an accompaniment to grilled meat.
    €5.40
    200 g (27,00 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Marie de Livinhac
    Auvergne is a region that retains a number of tasty, generous culinary traditions. Auvergnate purée with Cantal and fresh tomme is an ideal dish for cheese lovers. It goes particularly well with country ham or grilled meat.
    €5.40
    200 g (27,00 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
    Marie de Livinhac
    Tartiflette is a generous dish, warming on winter evenings. This essential element of Savoyard cuisine is made of potato, onion, Reblochon and pieces of bacon. Everyone enjoys this delicious gratin.
    €6.75
    170 g (39,71 € / kg)
    PRODUCT UNAVAILABLE
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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