Established in 1864, Maison Dubernet is one of the oldest French houses specialising in the fabrication of foie gras and charcuterie.
Located in Saint Sever, in Les Landes, the house selects its ingredients from producers in the South-West of France.
The preparation of its inimitable recipes for foie gras, confits, pâtés, terrines and cooked dishes, comes from exceptional sources of meats, vegetables and condiments.
Recognition of tradition, of expertise and respect for the product are the three cardinal values of the Maison Dubernet.
Appreciated by discerning gourmets the world over, as well as the best chefs in France, Maison Dubernet incarnates the excellence of produce from Les Landes.