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Espelette chili jelly is mainly obtained from the flesh of the Espelette chili cooked with sugar and pectin to form a jelly. It has a fruit jelly texture and its dominant flavour is sweet. The spicy and fruity finish which...
For 100 g (92,00 € / kg)
Protected Designation of Origin Espelette chili is grown in the Basque Country. It is an integral part of Basque culture and cuisine, and it is a source of great pride for our beautiful region that well-known chefs have...
For 50 g (230,00 € / kg)