Pasta

PASTA

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    From Gragnano, this farfalle pasta made with durum wheat semolina and water exemplifies the allure of Italian gastronomy. 
    €4.85
    For 500 g (9,70 € / kg)
    free Colissimo delivery in France*.
    Panier
    This delicious summer truffle tagliatelle will delight foodies’ palates.
    €14.50
    For 250 g (58,00 € / kg)
    free Colissimo delivery in France*.
    Panier
    From Gragnano, this penne rigate made with durum wheat semolina and water exemplifies the allure of Italian gastronomy.
    €4.85
    For 500 g (9,70 € / kg)
    free Colissimo delivery in France*.
    Panier
    Made with durum wheat semolina and water, fusilli pasta is also known in Italian as ‘strozzapreti’. From Gragnano, this fusillotti pasta will bring the flavours of Italy to your table.
    €4.85
    For 500 g (9,70 € / kg)
    free Colissimo delivery in France*.
    Panier
    Wider than spaghetti, thinner than tagliatelle, linguine is perfect with a clam or squid ink sauce.
    €4.85
    For 500 g (9,70 € / kg)
    free Colissimo delivery in France*.
    Panier
    From Gragnano, this spaghetti made with wheat semolina and water is an Italian classic.
    €4.85
    For 500 g (9,70 € / kg)
    free Colissimo delivery in France*.
    Panier
    These small pasta pieces were invented in the Savoy region. Made of flour and eggs, the different ingredients are kneaded. This dough is then spread out and cut into little squares with a knife. They are then dried on large white sheets in the sun for a few days before they are packaged. Great in...
    These small pasta pieces were invented in the Savoy region. Made of flour and eggs, the different ingredients are kneaded. This dough is then spread out and cut into little squares with a knife. They are then dried on large white...
    €6.90
    For 400 g (17,25 € / kg)
    free Colissimo delivery in France*.
    Panier
    These small pasta pieces were invented in the Savoy region. Made of flour and eggs, the different ingredients are kneaded. This dough is then spread out and cut into little squares with a knife. They are then dried on large white sheets in the sun for a few days before they are packaged. Great in...
    These small pasta pieces were invented in the Savoy region. Made of flour and eggs, the different ingredients are kneaded. This dough is then spread out and cut into little squares with a knife. They are then dried on large white...
    €6.50
    For 400 g (16,25 € / kg)
    free Colissimo delivery in France*.
    Panier
    From Gragnano, this orecchiette pasta is made with durum wheat semolina and water. The shape is typical in the Puglia region.
    €4.85
    For 500 g (9,70 € / kg)
    free Colissimo delivery in France*.
    Panier
    This lemon-flavoured linguine pairs excellently with pan-fried diced salmon and ricotta cheese. A sprinkling of lemon zest adds a lovely touch.
    €7.80
    For 500 g (15,60 € / kg)
    free Colissimo delivery in France*.
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