LUXURY

Creamy, fine and sweet all at once, truffle mustard will bring out the best in filet mignons or rabbit in a mustard sauce, for example. It goes perfectly in hot or cold recipes in which mustard is normally used.

This truffle vinaigrette is the ideal seasoning for asparagus and leeks, potatoes and all root vegetables. It also brings an unexpected dimension to the most simple of salads.

Try this delicious, whole duck foie gras from La Grande Épicerie de Paris! To enjoy on a slice of farmhouse bread, perfect for the festive season.

Ideal at aperitif time, these almonds are enhanced with black truffle aromas to truly delight foodies’ taste buds.

This precious bottle will not look out of place on stylish tables and the nectar it offers will bring out the best in more sophisticated dishes. Treat someone or just yourself!

A blend of beautiful little morel mushrooms with truffle juice. The scent is intense and intoxicating. The alchemy of these two exceptional mushrooms will add fragrance to stuffings, meat, eggs and risottos.

Guérande sea salt with summer truffles is the perfect partner to meat, eggs, meat or fish carpaccios, risottos, pasta and potatoes.

Black truffle sauce made from 7.5 % Tuber Melanosporum truffles, a delicious accompaniment to red meat or pasta.

La Grande Épicerie de Paris has teamed up with Claude Dozorme, master knife-makers since 1902. This gift set contains: a foie gras slicer for cutting consistently thin and precise slices; it can also be used to cut terrines and soft cheeses. A serving knife can also be used to spread. Care tip:...

Macadamia nuts delicately salted and oven-toasted combined with the distinctive and powerful taste of truffles.

This jar of goose foie gras is perfect to share with the family during the festive season.

The subtle flavour of truffle always at hand. This easy-to-use truffle-flavoured vinegar will add some sparkle to all your culinary creations.

A great French culinary classic. A delicious jar of foie gras made in France. On crispbreads or toast, it will make people happy at aperitif time.

A block of foie gras in a tin that will be ideal in your aperitifs or starters. The recipe respects traditional preparations with a good dose of seasoning and a splash of Port results in this deliciously creamy, superior-quality of foie gras.

Whole foie gras canned and prepared with the utmost care and seasoned with just salt, pepper, sugar and a hint of nutmeg. A perfect surprise for foodies and bon vivants, to be served as an appetiser with toast, or even on a picnic escapade.