LA GRANDE ÉPICERIE DE PARIS

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    Armed with its expertise of the ‘right product’ acquired from so much contact with passionate producers, La Grande Épicerie de Paris launched its own brand in January 2016. Its ambition? To bring together its many golden nuggets and favourite products into its different ranges. They have all been selected with the same demands of quality and authenticity by prioritising their sources and French savoir-faire as much as possible. What started as a meeting ended up as a firm favourite, with the arrival of 700 sweet and savoury references. Discover without further delay our selections, dreamed up to enliven your everyday recipes.

     
     
     

    Discover La Grande Épicerie de Paris

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    Panier
    La Grande Épicerie de Paris has joined forces with FILT, a French manufacturer since 1860 specialising in hard-wearing, practical and expandable knitted shopping bags. The nets are dyed in Belgium and then knitted and sewn in Caen.
    12.00 €
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Made from thick canvas, the La Grande Épicerie de Paris small bag is ideal for transporting small purchases and thoughtful gifts. Care tip: Wash in a machine at 30°
    12.00 €
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    Panier
    La Grande Épicerie de Paris has joined forces with LAURENT BARBIER, a French manufacturer in the Drôme region since 1929, to offer a collection of olive wood kitchen utensils. Care tips: Clean the wood with a soft sponge, warm water and soap. Do not wash with washing-up liquid. Nourish the wood...
    La Grande Épicerie de Paris has joined forces with LAURENT BARBIER, a French manufacturer in the Drôme region since 1929, to offer a collection of olive wood kitchen utensils. Care tips: Clean the wood with a soft sponge, warm...
    18.00 €
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    Panier
    This soft nougat from Montélimar is cooked in copper cauldrons set over a bain-marie before being spread into moulds, flattened with a rolling pin and then cut. It is made with honey, almonds and egg white, and the flavour is exquisite.
    7.70 €
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    Panier
    After cooking in copper cauldrons set over a bain-marie, this black nougat from Provence is then spread into moulds, flattened with a rolling pin and cut. It is called ‘black’ nougat because it does not contain egg white. This delicacy made with honey and almonds is cherished in Provence.
    12.80 €
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    Panier
    This onion confit is a pleasant accompaniment to foie gras, and teams up successfully with game, red meats and cheeses.
    3.80 €
    For 100 g (38,00 € / kg)
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    Panier
    Made from thick canvas, the La Grande Épicerie de Paris bag is designed specifically to help you carry your shopping. Care tip: Wash in a machine at 30°
    28.00 €
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    Panier
    After cooking in copper cauldrons set over a bain-marie, this black nougat from Provence is then spread into moulds, flattened with a rolling pin and cut. It is called ‘black’ nougat because it does not contain egg white. This delicacy made with honey and almonds is cherished in Provence.
    7.70 €
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    Panier
    Made of figs, salt and spices, this fig confit has a pronounced flavour. This exceptional condiment will enhance your foie gras or cheese.
    3.80 €
    For 100 g (38,00 € / kg)
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    Panier
    This hard Montélimar nougat – made with honey, almonds and egg white – is cooked in copper cauldrons set over a bain-marie before being spread into moulds, flattened with a rolling pin and then cut. It is highly prized in Provence.
    12.80 €
    For 180 g (71,11 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Our salted butter caramel spreads come in a variety of different flavours made with expertise according to recipes perfected through years of experience.
    3.90 €
    For 100 g (39,00 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    From Gragnano, this penne rigate made with durum wheat semolina and water exemplifies the allure of Italian gastronomy.
    4.85 €
    For 500 g (9,70 € / kg)
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    Panier
    Our salted butter caramel spreads come in a variety of different flavours made with expertise according to recipes perfected through years of experience.
    3.90 €
    For 100 g (39,00 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Born from the evening breezes that caress the sea, fleur de sel from the Île de Ré appears like a sail on the surface of the water, forming fragile white crystals that salt-makers delicately harvest. At home on every gourmet table, fleur de sel exquisitely draws out the flavours of all foods, from...
    Born from the evening breezes that caress the sea, fleur de sel from the Île de Ré appears like a sail on the surface of the water, forming fragile white crystals that salt-makers delicately harvest. At home on every gourmet...
    6.50 €
    For 125 g (52,00 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Try our fruit spread gift set featuring five summer fruits from around France, including greengage plums from Lorraine and pears from Provence. Did you know that fruit spreads contain more fruit and less added sugar than traditional jams?
    13.90 €
    For 230 g (60,43 € / kg)
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    Panier
    A cooking preparation made of white truffle-flavoured sunflower oil.
    12.90 €
    For 25 cl (51,60 € / L)
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    Panier
    This hard Montélimar nougat – made with honey, almonds and egg white – is cooked in copper cauldrons set over a bain-marie before being spread into moulds, flattened with a rolling pin and then cut. It is highly prized in Provence.
    7.70 €
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    Panier
    A very fine flavour with fresh, green notes. Well known for its use in persillades, parsley can be used as a garnish for certain fish.
    1.85 €
    For 10 g (185,00 € / kg)
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    Panier
    A pronounced characteristic flavour. Mint flavours some meat dishes in Great Britain, but in France, it mainly flavours confectionery, ice cream, chocolate, fruit salads and also tabbouleh.
    4.95 €
    For 25 g (198,00 € / kg)
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    Panier
    The subtle flavour of truffle always at hand. This easy-to-use truffle-flavoured vinegar will add some sparkle to all your culinary creations.
    11.90 €
    For 10 cl (119,00 € / L)
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    Panier
    This black cherry confit is mildly spiced with Espelette chili and can be widely used in cooking. Try with mini toasts with foie gras or cheese.
    3.80 €
    For 100 g (38,00 € / kg)
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    Panier
    Milk chocolate with Piedmont hazelnuts.
    7.90 €
    For 100 g (79,00 € / kg)
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    Panier
    This black cherry confit with Sichuan pepper is mildly spicy and can be widely used in cooking. Try with mini toasts with foie gras or cheese.
    3.80 €
    For 100 g (38,00 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Our salted butter caramels come in a variety of different flavours made with expertise according to recipes perfected through years of experience. The caramels are made in Brittany with only the finest ingredients for exceptional results.
    9.00 €
    For 130 g (69,23 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Our salted butter caramels come in a variety of different flavours made with expertise according to recipes perfected through years of experience. The caramels are made in Brittany with only the finest ingredients for exceptional results.
    9.00 €
    For 130 g (69,23 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    A condiment par excellence, this shallot sweet and sour preserve goes well with both meat and vegetarian dishes.
    3.80 €
    For 100 g (38,00 € / kg)
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    Panier
    A soup with a Provençal accent that delights foodies with a penchant for traditional cuisine.
    5.70 €
    For 730 g (7,81 € / kg)
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    Panier
    Dominant notes of thyme and garlic accompanied by the freshness of ginger, sumac and pink pepper. This blend will embellish all your Creole-inspired dishes. Hot and fresh on the palate, the five Creole flavours can season pork, chicken or fish.
    2.30 €
    For 30 g (76,67 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    The massalé blend is used to spice up dishes from Reunion Island. Sprinkled on meat before cooking, it flavours all grilled meats. With the subtlety of coriander and cumin enhanced by hot chili, this strong massalé blend warms all spicy exotic dishes.
    2.80 €
    For 45 g (62,22 € / kg)
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    Panier
    A fragrant, camphorous scent. Can be used with grilled meats, white meats, veal, fish, vegetables, vinegars and sauces.
    3.45 €
    For 25 g (138,00 € / kg)
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    Panier
    All the aroma of the summer truffle is present in these carpaccio strips, which will bring a touch of haute cuisine to your dishes.
    31.00 €
    For 85 g (364,71 € / kg)
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    Panier
    A sweet and spicy aroma, reminiscent of anise, but more pronounced. Ideal for marinades, fish carpaccios and Indian rice, as well as cakes and pastries.
    2.90 €
    For 30 g (96,67 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    A pleasant fragrance due to its finesse and its aniseed notes. Ideal with meat, fish, omelettes, cooked dishes, sauces, salads and carpaccios.
    2.50 €
    For 10 g (250,00 € / kg)
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    Panier
    Milk chocolate with a praline filling.
    8.50 €
    For 85 g (100,00 € / kg)
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    Panier
    With a cross between freshness and sweetness, this Monts du Lyonnais apple juice takes you on a journey of flavours, authenticity and pleasure to the heart of France.
    4.20 €
    For 75 cl (5,60 € / L)
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    Panier
    Both floral and woody, this blend will bring a blast of sunshine to your dishes. Typical of Indian Ocean countries, massalé is more full-bodied than curry, and is ideal with white meats, rice and vegetables.
    N/A
    For 45 g (0,00 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Our salted butter caramels come in a variety of different flavours made with expertise according to recipes perfected through years of experience. The caramels are made in Brittany with only the finest ingredients for exceptional results.
    7.90 €
    For 130 g (60,77 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    From Gragnano, this orecchiette pasta is made with durum wheat semolina and water. The shape is typical in the Puglia region.
    4.85 €
    For 500 g (9,70 € / kg)
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    Panier
    Reminiscent of lemon and verbena, thyme releases a characteristic scent with light lemon and orange notes. Used to flavour many European dishes, thyme goes well with meat, fish and vegetables as well as cheese and soup.
    5.40 €
    For 25 g (216,00 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Our salted butter caramels come in a variety of different flavours made with expertise according to recipes perfected through years of experience. The caramels are made in Brittany with only the finest ingredients for exceptional results.
    9.00 €
    For 130 g (69,23 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    With a cross between sweetness and acidity, raspberry nectar is ideal at breakfast and snack time.
    4.20 €
    For 25 cl (16,80 € / L)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Our salted butter caramels come in a variety of different flavours made with expertise according to recipes perfected through years of experience. The caramels are made in Brittany with only the finest ingredients for exceptional results.
    9.00 €
    For 130 g (69,23 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    This lavender honey is harvested by beekeepers dedicated to their trade and traditional savoir-faire, guaranteeing exceptional results.
    16.00 €
    For 350 g (45,71 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    This chestnut honey is harvested by beekeepers dedicated to their trade and traditional savoir-faire, guaranteeing exceptional results.
    12.50 €
    For 350 g (35,71 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Cooked with crab and langoustines, this soup brings out all the flavour in shellfish. Spiced up with a hint of Espelette chili, this recipe will delight foodies!
    9.50 €
    For 48 cl (19,79 € / L)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    A mainstay of European cuisine, the bay leaf is used in courts-bouillons for fish, stews, marinades, terrines and pâtés. It flavours game, shellfish, beef, vegetables, mushrooms and soup.
    1.70 €
    For 5 g (340,00 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Hand-harvested on Noirmoutier Island from the surface of the island’s salt marshes, this fleur de sel is mild and not at all bitter. After salt-makers carefully harvest the delicate fleur de sel crystals, the salt is placed on special tables to dry naturally under the sun. These fragile crystals...
    Hand-harvested on Noirmoutier Island from the surface of the island’s salt marshes, this fleur de sel is mild and not at all bitter. After salt-makers carefully harvest the delicate fleur de sel crystals, the salt is placed on...
    5.80 €
    For 125 g (46,40 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    From Gragnano, this tagliatelle pasta made with durum wheat semolina and water exemplifies the allure of Italian gastronomy.
    4.85 €
    For 500 g (9,70 € / kg)
    Nous vous offrons l’expédition pour vos achats.
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    Agriculture Biologique
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