From the lands of the Peloponnese, this organic extra virgin olive oil will enhance the flavour of your salads and grilled fish. It is made with young Manaki olives, cold pressed for the best extraction. It reveals floral notes of wild, aromatic herbs.
One of the secrets of Greek cuisine. This is quite simply a sesame paste toasted in the old-fashioned way over a wood fire, and then stone milled. It is delicious on a slice of fresh bread with honey or as a seasoning.