Authentically flavoured cake mixtures
Take a trip down memory lane with Fay Maison’s cakes! Its founder, Stéphanie Fay, a young baking enthusiast, has launched a range of gourmet mixtures with authentic flavours and melt-in-the-mouth textures.
From vanilla and Chia seed Madeleines to the highly popular chocolate fondant, Fay Maison revisits great bakery classics by prioritising top-quality ingredients, renowned for their flavours.
Sensitive to food allergies, the young brand puts a smile on all foodies’ faces with its organic and gluten-free mixtures.
“Saves foodies’ precious time!” This is the promise of Fay Maison’s cake mixtures, which can be rustled up in just 10 minutes! At breakfast, snack time or as a dessert, indulge in a variety of pleasures whatever the occasion with these 4 sweet versions.