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    François Villard, a chef by training, always loved wine. So one fine day, he began to study sommellerie and went on to viticulture. Diplomas obtained, he bought his first parcel in 1988 and undertook a training course at the estate of Yves Cuilleron, a great wine-grower of the region. He planted...
    François Villard, a chef by training, always loved wine. So one fine day, he began to study sommellerie and went on to viticulture. Diplomas obtained, he bought his first parcel in 1988 and undertook a training course at the...
    €19.50 €25.50
    For 75 cl (26,00 € / L)
    free Colissimo delivery in France*.
    affiner
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    Exclusivité Internet
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