THE COLLECTIONS

 
logo confitures parisiennes
 

Each recipe is traditionally made in copper cauldrons, liberating all the aromas of the produce. These are seasonal, worked by hand and in small quantities to ensure top quality jams.

 
Les gammes d'uniques
 

The Unique range

 

The fruit, chosen from French and European producers, is only worked with non-refined cane sugar and natural pectin, so the full taste and texture are revealed. In apricot, strawberry and raspberry the Unique range offers you a real taste of fresh fruit.

 

Gastronomic jams

 

The signature range comprises original recipes with surprising flavours. The jams are prepared in such a way that a perfect balance is achieved between all the different ingredients. All the ideas are those of co-founders Laura and Nadège, with the help of their team.

Confiture Parisienne also offers a "cream spread": made of 60% Piedmont hazelnuts, almond praline and cocoa, the pot is decorated with tempting illustrations by artist Soledad Bravi.

crème à tartiner
confiture orange
 
 

Our Bespoke creations

 

For events and holidays, Confiture Parisienne collaborates with other brands to prepare original recipes.

 
pour la fête des Mères
 

Created in 2017 for Mother's Day, Puits d'Amour is a collaboration with the wallpaper brand Antoinette Poisson. The recipe was born with the discovery of the original recipe for Puits d'Amour in the archives: it was created by the chef to Louis XV for his favourite, Madame de Pompadour - her real name Jeanne-Antoinette Poisson. The pastry was filled with a jelly of redcurrant, raspberry and violet.

 
sezanne
 

The Framboise Fleurie, created for Mother's Day 2018, reworks the childhood jam recipe of Morgane Sézalory, founder of the fashion brand Sézane. Made of raspberry, geranium rosa, pistachio and pine nuts, this jam comes in a box decorated like a Sézalory floral dress.

 
poire jaune
 

Spring 2018 saw the birth of two new creations: Yellow Tomato - Poached Pear and Red Tomato - Rapadura sugar. The tomatoes used in these summery recipes come straight from Italy, from the grocery Al Dente la Salsa. These are sweetened by their association with poached pear or rapadura sugar.

 
la ferme de Gally
 

In September 2016, Confiture Parisienne and La Grande Épicerie de Paris collaborated during the Paris exhibition. An exclusive recipe using Gally farm strawberries and Nemours poppy syrup was perfected.

 
gelées de thé
 

Tea jellies from Confiture Parisienne are made in collaboration with the Parisian Tea house Artéfact. These four recipes are as good, of course, on bread or infused to make a delicately flavoured drink.

 
vignerons parisiens
 

With Les Vignerons Parisiens, who mature their vintages in Paris, Confiture Parisienne has made wine jellies that reveal the aroma and appearance of the wines.

 
 

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    This is the tasty clash that spring brings. The result: two Latino-Parisian recipes of an expectation never reached. Are you sitting down? Brace yourself. Young tomato, poached pear and balsamic vinegar cream. White balsamic: putting an end to blasé types.
    €15.90
    For 250 g (63,60 € / kg)
    free Colissimo delivery in France*.
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    L’unique belongs to the ‘monofruit’ range by Confiture Parisienne. A production method involving cooking small amounts and using cane sugar. L’unique Strawberry uses strawberry varieties selected for their delicious taste.
    €5.80
    For 100 g (58,00 € / kg)
    free Colissimo delivery in France*.
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    L’unique belongs to the ‘monofruit’ range by Confiture Parisienne. A production method involving cooking small amounts and using cane sugar. L’unique Strawberry uses strawberry varieties selected for their delicious taste.
    €5.80
    For 100 g (58,00 € / kg)
    free Colissimo delivery in France*.
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    The unmistakable taste of raspberry, blended with the delicate and sweet flavour of apricot, subtly spiced with star anise.
    €14.80
    For 250 g (59,20 € / kg)
    free Colissimo delivery in France*.
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    An intensely flavoured jam. Carrot combined with mellow passion fruit, and all pepped up with vanilla.
    €14.80
    For 250 g (59,20 € / kg)
    free Colissimo delivery in France*.
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    Goes perfectly with toast, grilled fish or a plate of Serrano ham.
    €18.90
    For 250 g (75,60 € / kg)
    free Colissimo delivery in France*.
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    Four citrus fruits in an original marmalade: classic orange, bitter grapefruit, sweet clementine and subtle kumquat. A touch of cinnamon, vanilla and star anise peps it all up.
    €14.80
    For 250 g (59,20 € / kg)
    free Colissimo delivery in France*.
    Panier
    L’unique belongs to the ‘monofruit’ range by Confiture Parisienne. A production method involving cooking small amounts and using cane sugar. L’unique Strawberry uses strawberry varieties selected for their delicious taste.
    €5.80
    For 100 g (58,00 € / kg)
    free Colissimo delivery in France*.
    A girl making clothes met two girls making jam. One challenged the other two to recreate the jam of their childhood: “I want a jam that tastes of the sun”. No more flustered than the king in Peau d'Ane, whom the girl was asking for a colour of time dress, so Confiture Parisienne designed a jam...
    A girl making clothes met two girls making jam. One challenged the other two to recreate the jam of their childhood: “I want a jam that tastes of the sun”. No more flustered than the king in Peau d'Ane, whom the girl was asking...
    €22.80
    For 250 g (91,20 € / kg)
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