For Confiture Parisienne, the recipe for originality is taking up the flame of a tradition and surprising everyone with an association of flavours.
The collections evolve with the seasons so that fruit is cooked at the best time, with concentrated natural flavours for maximum taste.
The great majority of the fruit comes from France and the spices are carefully sourced. The brand relies on the work of enthusiastic producers whose objective is to offer delicious products with respect for the environment: Domaine de la Source rhubarb, organic wine from Château de Prémeaux, Gally farm strawberries, Nemours poppy syrup...
Zero chemical products, non-refined cane sugar, precise cooking temperatures in copper cauldrons... traditional expertise is considered at every step. The mixtures are then ladled into pots that are enamelled white for reasons of conservation, which has become emblematic of the brand.
Confiture Parisienne products are entirely made at the laboratory at 17, avenue Daumesnil, at the Viaduc des Arts.