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Marie de Livinhac
Auvergnate purée with Cantal and fresh Tomme
Marie de Livinhac
Auvergne is a region that retains a number of tasty, generous culinary traditions. Auvergnate purée with Cantal and fresh tomme is an ideal dish for cheese lovers. It goes particularly well with country ham or grilled meat.
€6.40
200 g (32,00 € / kg)
Livraison offerte dès 100 euros d'achat aux client ayant le statut invité
Dried Roquefort purée mix
Marie de Livinhac
For cheese lovers, Marie de Livinhac has created this creamy Roquefort purée recipe. With its pronounced flavour, this veined cheese from Aveyron lifts the delicate flavour of potatoes. It may be served as an accompaniment to grilled meat.
€6.10
200 g (30,50 € / kg)
Livraison offerte dès 100 euros d'achat aux client ayant le statut invité
Dehydrated Aligot d'Aveyron mixture
Marie de Livinhac
Aligot is a traditional dish from the Aubrac region. Made with mashed potato and fresh Tomme, this delicacy is appreciated by gourmets and cheese lovers. To enjoy with grilled meat, it warms your winter evenings.
€13.25
270 g (49,07 € / kg)
Livraison offerte dès 100 euros d'achat aux client ayant le statut invité
Dehydrated Truffade mixture
Marie de Livinhac
A speciality of Auvergne, truffade is a generous dish made of potato and Auvergne cheese. Delicately spiced with garlic, this gratin is usually served with a slice of country ham. It can also be accompanied with a salad, for a lighter version.
€7.80
125 g (62,40 € / kg)
Livraison offerte dès 100 euros d'achat aux client ayant le statut invité
Dehydrated Estofinade mixture
Marie de Livinhac
Plat typique de la cuisine aveyronnaise, l'estofinade est un savoureux plat élaboré à partir de poisson séché et d'écrasé de pomme de terre. Cette purée au cabillaud séché est très agréable pendant les soirs d'hiver. Une recette immanquable du Lot à déguster avec une salade verte.
€8.15
170 g (47,94 € / kg)
Livraison offerte dès 100 euros d'achat aux client ayant le statut invité
Dehydrated Tartiflette mixture
Marie de Livinhac
Tartiflette is a generous dish, warming on winter evenings. This essential element of Savoyard cuisine is made of potato, onion, Reblochon and pieces of bacon. Everyone enjoys this delicious gratin.
€7.85
125 g (62,80 € / kg)
Livraison offerte dès 100 euros d'achat aux client ayant le statut invité
Aveyron Aligot
Marie de Livinhac
Aligot is a traditional dish from the Aubrac region. Made with mashed potato and fresh Tomme, this delicacy is appreciated by gourmets and cheese lovers. Enjoy with grilled meat for warm winter evenings.
€8.15
125 g (65,20 € / kg)
Livraison offerte dès 100 euros d'achat aux client ayant le statut invité