Macaroons and shortbread

Classic French pure butter biscuits shaped like quarter circles.

Made with almonds, hazelnuts, egg whites and sugar, these crisp macaroons offer a taste of French tradition.

Made with sugar, almonds, flour and unrefined Muscovado sugar, these long, thin ‘Allumettes de Joyeuse’ biscuits made with toasted almonds are wonderfully light and crisp.

Integral to Corsican culture, these traditional biscuits are produced in the small village of Appietto in the Cinarca region. They are made with wheat flour and sugar and are perfect for breakfast or a snack. Following traditional methods, the dough is blended in a mixer and then placed in an oven...

Try a crunchy butter shortbread with real blueberry pieces, perfect for snacks and delicious breaks. An original recipe associating the acidity of fruit and sweetness of the biscuit.

These fine almond tuile biscuits made with wheat flour, sugar, vanilla flavouring and almonds offer a taste of a French family tradition.

These sliced canistrelli biscuits with anise seeds are among the most popular biscuits on the island of Corsica. Integral to Corsican culture, these traditional biscuits are produced in the small village of Appietto in the Cinarca region. They are made with wheat flour and sugar and are perfect...

Hazelnut and cinnamon shortbread biscuits with raspberry jam, the ideal accompaniment to tea or coffee.

Rediscover chocolate chip biscuits with this pure butter shortbread version made with not only wheat flour, butter and chocolate chips, but almond flour too.

Integral to Corsican culture, these traditional biscuits are produced in the small village of Appietto in the Cinarca region. They are made with wheat flour and sugar and are perfect for breakfast or a snack. Following traditional methods, the dough is blended in a mixer and then placed in an oven...

Ces délicieux biscuits sablés à la vanille et au cacao décorés d’une étoile filante vont faire craquer tous les gourmands, petits et grands. C’est le cadeau idéal pour se régaler en famille ou entre amis pour les fêtes de fin d’année.

With their unique sesame flavour, these sliced canistrelli biscuits offer a new take on a Corsican tradition. Integral to Corsican culture, these traditional biscuits are produced in the small village of Appietto in the Cinarca region. They are made with wheat flour and sugar and are perfect for...

These pure butter shortbread biscuits are cooked on baking trays, with the best biscuits selected for packaging. These thin biscuits made with fresh churned butter and Guérande sea salt are a Breton tradition.

When they come out of the oven, the best shortbread biscuits are selected from the baking trays and packaged with care.