An extra virgin olive oil, delicate and complex, cold-pressed shortly after harvest. Certified AOP Vallée des Baux-de-Provence, an assembly of four varieties of olive. With its notes of almond, artichoke and apple, a touch of bitterness and a hint of pepper, it goes perfectly with a good fillet of...
An extra virgin olive oil, delicate and complex, cold-pressed shortly after harvest. Certified AOP Vallée des Baux-de-Provence, an assembly of four varieties of olive. With its notes of almond, artichoke and apple, a touch of...
