These classic French butter biscuits, known as “petits beurres”, are baked in a stone oven on traditional baking trays. The best biscuits are then selected and packaged by hand. This baking method makes the butter biscuits wonderfully golden, crisp and flavourful. Savoury Guérande sea salt adds...
These classic French butter biscuits, known as “petits beurres”, are baked in a stone oven on traditional baking trays. The best biscuits are then selected and packaged by hand. This baking method makes the butter biscuits...
