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Baratti & Milano
Il Gianduiotto - Milk Chocolate with Gianduja Hazelnuts
Baratti & Milano
You'll be in 7th heaven! An iconic recipe that first appeared in 1865, "Gianduia" rapidly became "Gianduiotti", thanks to its now-perfected, upturned boat shape. A sweet made with cocoa and hazelnuts.
€18.90
200 g (94,50 € / kg)
Livraison offerte dès 100 euros d'achat aux client ayant le statut invité
Hazelnut spread
Baratti & Milano
A spread made with all the experience of master chocolate-makers. This spread is made with quality ingredients, principally cocoa and hazelnut. A creamy, fondant delight.
€11.90
200 g (59,50 € / kg)
Livraison offerte dès 100 euros d'achat aux client ayant le statut invité
Chewy Amaretti
Baratti & Milano
The unforgettable little amaretti, delicious Italian almond biscuits. A 19th century recipe from Sassello, Italy. Made with almonds, sugar, egg white, almonds and apricot kernels, today they still come individually wrapped. As magical as ever.
€11.95
150 g (79,67 € / kg)
Livraison offerte dès 100 euros d'achat aux client ayant le statut invité