Baratti & Milano
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    The unforgettable little amaretti, delicious Italian almond biscuits. A 19th century recipe from Sassello, Italy. Made with almonds, sugar, egg white, almonds and apricot kernels, today they still come individually wrapped. As magical as ever.
    €8.00
    For 150 g (53,33 € / kg)
    free Colissimo delivery in France*.
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    A spread made with all the experience of master chocolate-makers. This spread is made with quality ingredients, principally cocoa and hazelnut. A creamy, fondant delight.
    €10.65
    For 200 g (53,25 € / kg)
    free Colissimo delivery in France*.
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    You'll be in 7th heaven! An iconic recipe that first appeared in 1865, "Gianduia" rapidly became "Gianduiotti", thanks to its now-perfected, upturned boat shape. A sweet made with cocoa and hazelnuts.
    €18.00
    For 200 g (90,00 € / kg)
    free Colissimo delivery in France*.
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