The story of Araku began with a social and agricultural project over 15 years ago in the Araku Valley, eastern India. There is only one team in Araku, farmers who cultivate coffee by hand in micro-parcels of land, then experts who roast and condition the coffee, and then the teams who market it. Each stage of the manufacturing process forms part of an unbroken, careful and precise chain of production, guaranteeing an exceptional, organic, fair trade coffee. Officially formed in 2017, Araku offers accessible Grands Cru coffees, in boxes or sachets, beans or ground, and a complete new range of vegetable capsules, compatible with Nespresso*, guaranteed 100 % biodegradable and compostable, free from aluminium.
*Nespresso is a third-party brand with no connection to Araku France.