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    These crunchy little croutons are made from a selection of good quality wheat flours, rye, maize, rice, barley and oats. The dough is shaped into long loaves which, once cooked, are sliced and then lightly toasted. These croutons with the Mediterranean flavours of garlic and olive oil can be used...
    These crunchy little croutons are made from a selection of good quality wheat flours, rye, maize, rice, barley and oats. The dough is shaped into long loaves which, once cooked, are sliced and then lightly toasted. These croutons...
    3.25 €
    For 100 g (32,50 € / kg)
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    Tandoori is the name given to Indian recipes cooked in a clay oven known as a "tandoor". By extension, the blend of spices used for the preparation of these dishes has taken on the name tandoori.
    4.10 €
    For 80 g (51,25 € / kg)
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    Originating from Morocco, this subtle blend of spices peps up tagines, pastillas and couscous as well as honey-based oriental pastries.
    3.65 €
    For 70 g (52,14 € / kg)
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    Sesame seeds are very popular in Asia and the Middle East. The fruit of a bushy plant, the seeds are released naturally after the pods are dried. The natural scent of sesame is very subtle. Just three minutes in a dry frying pan is all it takes to release its flavour. Sesame seeds liven up salads,...
    Sesame seeds are very popular in Asia and the Middle East. The fruit of a bushy plant, the seeds are released naturally after the pods are dried. The natural scent of sesame is very subtle. Just three minutes in a dry frying pan...
    3.75 €
    For 80 g (46,88 € / kg)
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    Garlic has been known since time immemorial for its curative properties. The French word ‘ail’ comes from the Celtic "all", meaning burning, as garlic supposedly grew in the footprints left by the devil when he left the garden of Eden.
    5.80 €
    For 80 g (72,50 € / kg)
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    Tangy and crunchy, these baby onions are preserved in a flavoured vinegar.
    3.35 €
    For 180 g (18,61 € / kg)
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    These dehydrated orange zests reveal the natural sweetness of orange harvested from Spain’s sun-drenched lands.
    5.20 €
    For 45 g (115,56 € / kg)
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    Like grapes destined to become wine, the aromatic development of pepper is influenced considerably by the territory in which it is grown. The Kampot region, located in south-east Cambodia, enjoys favourable conditions for the growth of outstanding peppers. Kampot red pepper has great aromatic...
    Like grapes destined to become wine, the aromatic development of pepper is influenced considerably by the territory in which it is grown. The Kampot region, located in south-east Cambodia, enjoys favourable conditions for the...
    12.80 €
    For 70 g (182,86 € / kg)
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    Panier
    This walnut mustard with champagne and white wine vinegar livens up dishes without sabotaging their flavour. Often, strong mustards can overpower the taste buds and prevent us from fully appreciating the main course. This is not the case with Albert Ménès mustards, where a harmonious balance is...
    This walnut mustard with champagne and white wine vinegar livens up dishes without sabotaging their flavour. Often, strong mustards can overpower the taste buds and prevent us from fully appreciating the main course. This is not...
    3.60 €
    For 100 g (36,00 € / kg)
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    Panier
    From the Mediterranean to China, all ancient civilisations knew and adopted this mysterious spice from the bark of the cinnamon tree. Very popular in France in the Middle Ages, it then disappeared from culinary habits. We have recently started using it again.
    3.30 €
    For 55 g (60,00 € / kg)
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    This bouquet garni for fish is made up of herbs with flavours that complement each other.
    5.30 €
    For 12 g (441,67 € / kg)
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    The delicately smoked flavour helps to preserve the almond’s fruity aromas.
    6.75 €
    For 125 g (54,00 € / kg)
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    Panier
    Rose petal confit is a great speciality of the Albert Ménès house. Created using Centifolia or May Rose petals, this confit perfectly preserves the subtle aromas of this exceptional flower. Centifolia roses are picked in the early hours of the morning during May in the Grasse region. These very...
    Rose petal confit is a great speciality of the Albert Ménès house. Created using Centifolia or May Rose petals, this confit perfectly preserves the subtle aromas of this exceptional flower. Centifolia roses are picked in the...
    6.50 €
    For 280 g (23,21 € / kg)
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    Panier
    Coriander develops an intense floral flavour that is both fruity and spicy.
    3.20 €
    For 12 g (266,67 € / kg)
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    Panier
    This spice mix was already used in the nineteenth century by Carême, a chef from Talleyrand, but also by numerous kings and emperors who added it to their broths and stews.
    4.95 €
    For 75 g (66,00 € / kg)
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    Particularly delicate and with great aromatic finesse, this Albert Ménès black garlic confit will make you travel far from the familiar flavour of white garlic. Black garlic, resulting from a maturation process developed in Japan, is obtained by fermenting the pods at a low temperature for several...
    Particularly delicate and with great aromatic finesse, this Albert Ménès black garlic confit will make you travel far from the familiar flavour of white garlic. Black garlic, resulting from a maturation process developed in...
    18.90 €
    For 90 g (210,00 € / kg)
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    Panier
    This chili is a blend of spices inspired by the chili powders of the American Southwest. This blend, prepared using small chilies, is widely used in Tex Mex cooking from Texas and Mexico.
    5.40 €
    For 65 g (83,08 € / kg)
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    Vanilla can have different notes depending on the variety or the source. Bourbon vanilla (royal vanilla) exudes caramel notes.
    8.50 €
    For 5 g (1.700,00 € / kg)
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    Saffron comes from the stigmas of a small flower with purple petals in the Crocus family. Native to Mesopotamia, it was planted in Spain by the Arabs, who gave it the name ‘asfar’, meaning "yellow" in Arabic. These very fragile crocus flowers can only be picked and harvested by hand. Saffron is...
    Saffron comes from the stigmas of a small flower with purple petals in the Crocus family. Native to Mesopotamia, it was planted in Spain by the Arabs, who gave it the name ‘asfar’, meaning "yellow" in Arabic. These very fragile...
    19.25 €
    For 1 g (19.250,00 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    All the ingredients in this pâté have been selected with great care.
    7.30 €
    For 180 g (40,56 € / kg)
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    The red berries of a woodland shrub, lingonberries are picked in cold, mountainous regions. With their tangy flavour, they are highly appreciated in Germanic countries, in Scandinavia and Alsace.
    5.20 €
    For 180 g (28,89 € / kg)
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    Panier
    Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges: they are now black peppercorns. They are then sorted, graded and...
    Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges:...
    5.50 €
    For 70 g (78,57 € / kg)
    Nous vous offrons l’expédition pour vos achats.
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    Colombo is a blend of spices from the West Indies, where it is traditionally used in dishes using the sauce that bear its name. It combines the flavours of turmeric, which gives it its beautiful yellow colour, with those of coriander and cumin.
    3.65 €
    For 75 g (48,67 € / kg)
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    Panier
    Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges: they are now black peppercorns. The seeds are then sorted before being...
    Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges:...
    4.75 €
    For 75 g (63,33 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Originating from Asia Minor, pistachio nuts were already being eaten as long ago as 7,000 BC. When ripe, the shell splits to reveal the oval green fruit inside known as the pistachio nut. Commercial plantations began in the nineteenth century in Iran, which remains today one of the most important...
    Originating from Asia Minor, pistachio nuts were already being eaten as long ago as 7,000 BC. When ripe, the shell splits to reveal the oval green fruit inside known as the pistachio nut. Commercial plantations began in the...
    8.25 €
    For 125 g (66,00 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    These herrings, from an environmentally responsible fishery, come from the North-East Atlantic. The bones are carefully removed by hand so as not to damage the flesh. The herring fillets, which have a beautiful amber colour and a particularly melt-in-the-mouth texture, are then gently smoked.
    7.60 €
    For 190 g (40,00 € / kg)
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    Panier
    Albert Ménès lemon fleur de sel is a masterful and harmonious blend of Guérande fleur de sel and lemon zest. The delicate taste of fleur de sel here marries with the gentle fruity acidity of Albert Ménès lemon zest.
    7.30 €
    For 110 g (66,36 € / kg)
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    The name "basil" comes from the Greek ‘basilikos’, meaning royal. It was the princesses of Byzantium who gave it that name because of its beauty and scent. It was used both as an herb and a decorative plant. Its culinary use has been strongly developed in the Mediterranean basin.
    2.95 €
    For 20 g (147,50 € / kg)
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    Menton mandarin marmalade is ideally enjoyed for breakfast or as a snack on toast, crackers or crepes.
    8.80 €
    For 280 g (31,43 € / kg)
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    Used since time immemorial to produce fermented beverages and wine, grapes were used by the Egyptians in their dried form. These Thompson raisins from America are fleshier and tastier than most other varieties. Albert Ménès has selected these exceptional Thompson raisins for both their size and...
    Used since time immemorial to produce fermented beverages and wine, grapes were used by the Egyptians in their dried form. These Thompson raisins from America are fleshier and tastier than most other varieties. Albert Ménès has...
    5.50 €
    For 125 g (44,00 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    These light, crisp biscuits are made only from wheat flour and water. Matzo bread dates back to the time of the Exodus. When the Hebrews hastily left Egypt, they had to bake their bread without the time to set it aside to rise. That is how unleavened bread came to be.
    3.25 €
    For 200 g (16,25 € / kg)
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    Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first century by Charlemagne, its production expanded in the north-west quarter...
    Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first...
    5.75 €
    For 95 g (60,53 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Marco Polo mentioned coconuts in his travel accounts, describing them as a delicious fruit that’s as white as milk and sweet as sugar. Also known as the "tree of life", coconut is said to have Indo-Malaysian origins. These coconuts are harvested upon maturity before being dried in the oven then...
    Marco Polo mentioned coconuts in his travel accounts, describing them as a delicious fruit that’s as white as milk and sweet as sugar. Also known as the "tree of life", coconut is said to have Indo-Malaysian origins. These...
    3.20 €
    For 125 g (25,60 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Known since ancient times, mustard seeds were used as a condiment as well as a medicine. The Romans mixed mustard seeds with unfermented grape must and created the mustard we know today.
    3.80 €
    For 100 g (38,00 € / kg)
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    This slightly spicy mix was made especially by Albert Ménès to pep up meat, fish and shellfish cooked ideally on the barbecue. This blend made solely of spices has subtly piquant aromas.
    3.90 €
    For 60 g (65,00 € / kg)
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    Panier
    A zwieback is a small rusk – finely sliced, slightly sweet, with notes of whole milk. Made from a wheat flour recipe, zwiebacks are cooked twice to make them crispier.
    4.20 €
    For 165 g (25,45 € / kg)
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    Panier
    This mix is made with Guérande fleur de sel. Its delicate flavour is here combined with black pepper to create a must-have blend.
    6.80 €
    For 110 g (61,82 € / kg)
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    Panier
    Pepper grows in clusters on climbing vines. To obtain white pepper, the seeds are harvested when fully ripe and a dark red colour. They are then placed in a salt water bath. The skin, now softened, is removed to retain only the cream-coloured seed. Piperine, the spicy substance in pepper, is found...
    Pepper grows in clusters on climbing vines. To obtain white pepper, the seeds are harvested when fully ripe and a dark red colour. They are then placed in a salt water bath. The skin, now softened, is removed to retain only the...
    6.90 €
    For 80 g (86,25 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Preserving these garlic cloves in brine allows them to remain full-flavoured and crunchy.
    6.70 €
    For 200 g (33,50 € / kg)
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    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet treats of Middle Ages Europe. Gingerbread dough is made from rye flour,...
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet...
    4.95 €
    For 70 g (70,71 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    5.70 €
    For 80 g (71,25 € / kg)
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    Massaman curry is a Thai recipe. It is rather sweet and stands out from other curry recipes because of the presence of cinnamon, which brings a warmth and slight sweetness to dishes.
    7.90 €
    For 200 g (39,50 € / kg)
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    Harvested in France and prepared fresh, these gherkins are pickled in vinegar and enhanced with herbs and spices. This recipe creates a sweeter, less spicy gherkin than the traditional gherkin.
    6.95 €
    For 780 g (8,91 € / kg)
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    Panier
    These elongated tomatoes have been selected for their sweet, fragrant flesh. They are dried in the sun, then rehydrated in a court-bouillon before being preserved in jars. They are then covered in a mixture of oils and herbs of Provence.
    6.20 €
    For 200 g (31,00 € / kg)
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    In ancient times, parsley was used by the Greeks to crown the winners of the Olympic Games. Its subtle aroma and delicate flavour today make it one of the most widely used aromatic herbs.
    4.55 €
    For 10 g (455,00 € / kg)
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    Albert Ménès mustards are mellow and delicately piquant. They allow the spices to express their entire aromatic spectrum. Albert Ménès Curry is used to add some pizazz to this recipe. Especially made by and for Albert Ménès, this Curry is made up solely of spices. This recipe exudes subtly piquant...
    Albert Ménès mustards are mellow and delicately piquant. They allow the spices to express their entire aromatic spectrum. Albert Ménès Curry is used to add some pizazz to this recipe. Especially made by and for Albert Ménès, this...
    4.85 €
    For 100 g (48,50 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    Chutney, a condiment made from spiced fruit or vegetables, is a British speciality that was imported from India by settlers. Its original name, chatni, meaning "strong spices", was adopted. Since then, the recipe has been toned down to make way for a tasty mixture cooked in vinegar, sugar and...
    Chutney, a condiment made from spiced fruit or vegetables, is a British speciality that was imported from India by settlers. Its original name, chatni, meaning "strong spices", was adopted. Since then, the recipe has been toned...
    5.75 €
    For 220 g (26,14 € / kg)
    Nous vous offrons l’expédition pour vos achats.
    Panier
    These Protected Geographical Indication Périgord Gariguette strawberries have been carefully selected. Made in a copper pot, the expertise of the cooks is the secret to this wonderful jam. Albert Ménès Gariguette strawberry jam is faithful to the deliciously sweet and slightly acidic qualities of...
    These Protected Geographical Indication Périgord Gariguette strawberries have been carefully selected. Made in a copper pot, the expertise of the cooks is the secret to this wonderful jam. Albert Ménès Gariguette strawberry jam...
    12.05 €
    For 280 g (43,04 € / kg)
    Nous vous offrons l’expédition pour vos achats.
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