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An exceptional savoury spread and impressive aperitif. This cream of mushroom and summer truffle is really delicious, your guests are sure to ask for more. A recipe from Albert Ménès. To enjoy on slices of fresh bread or toast,...
100 g (59,00 € / kg)
100 g (52,00 € / kg)
These Protected Geographical Indication Périgord Gariguette strawberries have been carefully selected. Made in a copper pot, the expertise of the cooks is the secret to this wonderful jam. Albert Ménès Gariguette strawberry jam...
280 g (43,04 € / kg)
Albert Ménès mustards are mellow and delicately piquant. They allow the spices to express their entire aromatic spectrum. Albert Ménès vanilla is used to add some pizazz to this recipe. Straight from Madagascar, Bourbon vanilla...
100 g (55,00 € / kg)
180 g (41,11 € / kg)
Albert Ménès, specialist in spices since 1921, once again offers us an exceptional pepper. This mill holds pepper from the Penja region of Cameroon. The volcanic soil and equatorial climate of the region give it unique properties...
50 g (219,00 € / kg)
A mill filled with a rare treasure. This long, red pepper from Cambodia is produced by only about 20 farmers. It is worked and sorted to obtain these small pearls. They can be used whole or crushed and reveal an explosion of...
50 g (203,00 € / kg)
A real treasure for people who love exceptional products. A mill containing white pepper from Kampot, one of the rarest peppers in the world. This unique pepper has been cultivated in Cambodia since the 12th century. It’s an...
50 g (344,00 € / kg)
Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first...
95 g (40,00 € / kg)
A sauce rich in earthy flavours, to add a new dimension to your main meals and recipes. This gastronomic sauce is made with ceps and black truffle and is a perfect accompaniment for red meat, pasta dishes or, for the more...
180 g (43,61 € / kg)
Unmistakable and always succulent. This barbecue sauce from Albert Ménès, specialist in fine groceries since 1921, will become an essential for those convivial times by the barbecue. This sweet-savoury sauce has been revisited,...
170 g (26,47 € / kg)
A truly gastronomic ketchup, made in Provence. A creation from Albert Ménès, specialists in fine groceries, established in 1921. A recipe made in a cauldron with peeled, chopped tomatoes, embellished with herbes de Provence and a...
150 g (30,00 € / kg)
Visan is a stunning little Provençal village with the Alpine foothills as a backdrop. Property of the Knights Templar, Visan became a papal land in 1317. This deliciously moist chocolate cake is created under the southern French...
120 g (66,67 € / kg)
The French word for garlic ‘ail’ comes from the Celtic word ‘all’, meaning burning, as garlic supposedly grew in the footprints left by the devil when he left the garden of Eden. Today it is one of the most essential ingredients...
90 g (43,33 € / kg)
Visan is a stunning little Provençal village with the Alpine foothills as a backdrop. Property of the Knights Templar, Visan became a papal land in 1317. This tasty almond cake is created under the southern French sun. It is made...
120 g (66,67 € / kg)
The quality of Albert Ménès mustards lies in the use, as far as possible, of the old stone-grinder manufacturing processes using equipment reconstructed from old plans. A slow crushing process, combined with the quality of the...
100 g (39,00 € / kg)
Provençal Visan cake with almonds and lemon by Albert Ménès is a cake dreamed up by a couple over half a century ago; the recipe for this deliciously moist cake remains unchanged. Today, this epicurean delight is produced under...
120 g (65,83 € / kg)