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Un miel riche de notes fraîches et fruitées, et très délicat car, il est issu d'un nectar de fleurs d'oranger et de miellat de l'arbre. Il dévoile des notes épicées et gourmandes qui rappelleront à certains le pain d'épices. Il...
For 250 g (27,60 € / kg)
An exceptional savoury spread and impressive aperitif. This cream of mushroom and summer truffle is really delicious, your guests are sure to ask for more. A recipe from Albert Ménès. To enjoy on slices of fresh bread or toast,...
For 100 g (79,50 € / kg)
Albert Ménès mustards are mellow and delicately piquant. They allow the spices to express their entire aromatic spectrum. Albert Ménès Curry is used to add some pizazz to this recipe. Especially made by and for Albert Ménès, this...
For 100 g (33,00 € / kg)
For 100 g (79,00 € / kg)
Basil is a sacred and magical plant in India, featuring in temples. In Greece, legend has it that only the king could cut it with a gold sickle."Basil" comes from the Greek term "basilikos" meaning "royal". It was the princesses...
For 90 g (25,56 € / kg)
The quality of Albert Ménès mustards lies in the use, as far as possible, of the old stone-grinder manufacturing processes using equipment reconstructed from old plans. A slow crushing process, combined with the quality of the...
For 100 g (45,00 € / kg)
The French word for garlic ‘ail’ comes from the Celtic word ‘all’, meaning burning, as garlic supposedly grew in the footprints left by the devil when he left the garden of Eden. Today it is one of the most essential ingredients...
For 90 g (43,33 € / kg)
The onions selected for this recipe are of the Borettane variety. Freshly harvested in the south of Italy, they are blanched then delicately grilled. These little onions are then left to confit in extra virgin olive oil. In this...
For 190 g (31,05 € / kg)
These Protected Geographical Indication Périgord Gariguette strawberries have been carefully selected. Made in a copper pot, the expertise of the cooks is the secret to this wonderful jam. Albert Ménès Gariguette strawberry jam...
For 280 g (43,04 € / kg)
Pepper grows in clusters on climbing vines. To obtain white pepper, the seeds are harvested when fully ripe and a dark red colour. They are then placed in a salt water bath. The skin, now softened, is removed to retain only the...
For 80 g (98,75 € / kg)
These Roman-style artichoke hearts are prepared in Italy. Their small size allows them to be presented whole. The stem is cut 1 cm from the bottom, the outer leaves are removed and the upper part of the other leaves is cut. In...
For 320 g (31,41 € / kg)
Pili-pili is an extremely strong chili pepper to be used sparingly. Introduced to the island of Cayenne in 1493 from Haiti, this chili goes by the name of "z'ozio" in Creole, hence its French name, bird’s tongue chili. It...
For 65 g (59,23 € / kg)