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Originally intended to preserve pork meat, this recipe is prepared with the same proportion of fat meat and lean meat, with salt and pepper as the only seasoning. Albert Ménès offers a "high-end" version of this recipe with a...
For 180 g (36,39 € / kg)
These crispies are made with old Dutch Gouda. This very hard cheese is first ground and then slowly mixed with the rest of the ingredients until a fine, creamy paste is obtained. This paste stands for a long time before being...
For 150 g (41,33 € / kg)
Discovered in America by Christopher Columbus, the chili gradually conquered Europe. Turkish occupiers introduced it to the Hungarians who made it into their national spice. Paprika, meaning "pepper" in Hungarian, is used in the...
For 75 g (54,67 € / kg)
Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges:...
For 75 g (63,33 € / kg)
This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in...
For 62 g (214,52 € / kg)
The caper plant, originating in the east, is a wild plant of the "Capparidaceae" family that grows in arid and sunny Mediterranean regions. It lives in the wild in the form of thorny bushes and can be grown both on plains and in...
For 200 g (29,75 € / kg)
Grown in Egypt 10,000 years before our time, flax was popular for both weaving and food. Its place of origin remains unknown: some say it comes from Asia, others from the Mediterranean basin. Introduced to France in the first...
For 95 g (60,53 € / kg)
This melt-in-the-mouth shortbread biscuit is from Pont-Aven. The biscuits are made according to an original recipe created in the nineteenth century and passed down from generation to generation. One of the secrets of their...
For 160 g (31,25 € / kg)
To make these Solognot shortbread biscuits, an old Val de Loire family recipe has been adapted to their production. The rigorous selection of ingredients, the use of a slow-turning mixer to ensure the dough is not aggressively...
For 110 g (38,18 € / kg)
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