Albert Ménès
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    Albert Ménès
    An exceptional savoury spread and impressive aperitif. This cream of mushroom and summer truffle is really delicious, your guests are sure to ask for more. A recipe from Albert Ménès. To enjoy on slices of fresh bread or toast, this spread can also be used to improve or customise your sauces and...
    An exceptional savoury spread and impressive aperitif. This cream of mushroom and summer truffle is really delicious, your guests are sure to ask for more. A recipe from Albert Ménès. To enjoy on slices of fresh bread or toast,...
    €8.05
    100 g (80,50 € / kg)
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    Albert Ménès
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of the ginger plant, dried and then ground, which are used to prepare this...
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of...
    €3.95
    55 g (71,82 € / kg)
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    Albert Ménès
    Visan is a stunning little Provençal village with the Alpine foothills as a backdrop. Property of the Knights Templar, Visan became a papal land in 1317. This deliciously moist chocolate cake is created under the southern French sun. Visan cake with almonds and chocolate is made without flour using...
    Visan is a stunning little Provençal village with the Alpine foothills as a backdrop. Property of the Knights Templar, Visan became a papal land in 1317. This deliciously moist chocolate cake is created under the southern French...
    €8.00
    120 g (66,67 € / kg)
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    Albert Ménès
    Pepper grows in clusters on climbing vines. To obtain white pepper, the seeds are harvested when fully ripe and a dark red colour. They are then placed in a salt water bath. The skin, now softened, is removed to retain only the cream-coloured seed. Piperine, the spicy substance in pepper, is found...
    Pepper grows in clusters on climbing vines. To obtain white pepper, the seeds are harvested when fully ripe and a dark red colour. They are then placed in a salt water bath. The skin, now softened, is removed to retain only the...
    €7.90
    80 g (98,75 € / kg)
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    Albert Ménès
    Thyme is an aromatic herb related to wild thyme, with a more accentuated scent. It grows on sunny hills and produces nectar when the weather is favourable, especially after rain and in the absence of wind. With dry, rocky soil, Spain offers the ideal terrain and the nectar flow, which occurs after...
    Thyme is an aromatic herb related to wild thyme, with a more accentuated scent. It grows on sunny hills and produces nectar when the weather is favourable, especially after rain and in the absence of wind. With dry, rocky soil,...
    €8.00
    250 g (32,00 € / kg)
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    Albert Ménès
    In this blue lobster bisque sauce, Albert Ménès honours a noble product with a delicate, original recipe. The lobster meat is spiced with a hint of saffron and a touch of Cognac, and enhanced further with the gentleness of fresh cream.
    €5.70
    200 g (28,50 € / kg)
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    Albert Ménès
    The Gaeta olive matures on the Italian coast under the Lazio sun. It is appreciated for its sweetness and its melt-in-the-mouth texture.
    €5.00
    200 g (25,00 € / kg)
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    Albert Ménès
    This mix is made with Guérande fleur de sel. Its delicate flavour is here combined with black pepper to create a must-have blend.
    €6.90
    110 g (62,73 € / kg)
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    Albert Ménès
    Colombo is a blend of spices from the West Indies, where it is traditionally used in dishes using the sauce that bear its name. It combines the flavours of turmeric, which gives it its beautiful yellow colour, with those of coriander and cumin.
    €3.95
    75 g (52,67 € / kg)
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    Albert Ménès
    A mill filled with a rare treasure. This long, red pepper from Cambodia is produced by only about 20 farmers. It is worked and sorted to obtain these small pearls. They can be used whole or crushed and reveal an explosion of aromas, hot but also of citrus, like grapefruit and, to finish, even more...
    A mill filled with a rare treasure. This long, red pepper from Cambodia is produced by only about 20 farmers. It is worked and sorted to obtain these small pearls. They can be used whole or crushed and reveal an explosion of...
    €10.25
    50 g (205,00 € / kg)
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    Albert Ménès
    Albert Ménès lemon fleur de sel is a masterful and harmonious blend of Guérande fleur de sel and lemon zest. The delicate taste of fleur de sel here marries with the gentle fruity acidity of Albert Ménès lemon zest.
    €7.65
    110 g (69,55 € / kg)
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    Albert Ménès
    Preserving these garlic cloves in brine allows them to remain full-flavoured and crunchy.
    €6.90
    200 g (34,50 € / kg)
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    Albert Ménès
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet treats of Middle Ages Europe. Gingerbread dough is made from rye flour,...
    Legend has it that ginger spice mix was brought to France by St Gregory, Bishop of Armenia, a refugee in Pithiviers in the tenth century, who offered it to his visitors. Gingerbread went on to become one of the favourite sweet...
    €5.05
    70 g (72,14 € / kg)
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    Albert Ménès
    This springtime honey with its bright, clear colour has a supple consistency, a mild fragrance and a subtly sweet taste, reminiscent of the robinia flower.
    €16.05
    500 g (32,10 € / kg)
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    Albert Ménès
    This unusual little vegetable is a variety of small marrow. Its cream-coloured flesh beneath its soft green skin is crunchy, subtly sweet and reminiscent of artichoke. Its unique shape gave it the nickname "bishop’s hat". These crunchy then soft little custard marrows are picked when very young and...
    This unusual little vegetable is a variety of small marrow. Its cream-coloured flesh beneath its soft green skin is crunchy, subtly sweet and reminiscent of artichoke. Its unique shape gave it the nickname "bishop’s hat". These...
    €5.15
    190 g (27,11 € / kg)
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    Albert Ménès
    A sauce rich in earthy flavours, to add a new dimension to your main meals and recipes. This gastronomic sauce is made with ceps and black truffle and is a perfect accompaniment for red meat, pasta dishes or, for the more creative, poached eggs. This delightful product is made in France by Albert...
    A sauce rich in earthy flavours, to add a new dimension to your main meals and recipes. This gastronomic sauce is made with ceps and black truffle and is a perfect accompaniment for red meat, pasta dishes or, for the more...
    €7.85
    180 g (43,61 € / kg)
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    Albert Ménès
    Discovered in the Moluccas, or the Spice Islands, the clove is the flower bud of the clove tree, picked before the petals open. Introduced into Europe in the fourth century by the Arabs, cloves became a luxury product that was taxed in the Middle Ages. It has been used since time immemorial in...
    Discovered in the Moluccas, or the Spice Islands, the clove is the flower bud of the clove tree, picked before the petals open. Introduced into Europe in the fourth century by the Arabs, cloves became a luxury product that was...
    €5.30
    50 g (106,00 € / kg)
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    Albert Ménès
    In mythology, fennel was a food of the Gods and whoever ate it could access knowledge. It also became a symbol of victory when the Greeks won a marathon against the Persians in a fennel field.
    €3.75
    40 g (93,75 € / kg)
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    Albert Ménès
    Native to the Moluccas in Indonesia, also known as the "Spice Islands", nutmeg was introduced to Europe by the Arabs in the 16th century. Upon maturity, the fruit releases its nut, which must be broken to extract the kernel: the nutmeg.
    €5.70
    80 g (71,25 € / kg)
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    Albert Ménès
    These rillettes are made with a variety of edible crab, giving them their naturally intense taste. The dash of crème fraîche complements the crab, producing a mellow, creamy recipe.
    €8.15
    90 g (90,56 € / kg)
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    Albert Ménès
    All the ingredients in this pâté have been selected with great care. The subtle note of wild thyme delicately enhances this recipe.
    €6.60
    180 g (36,67 € / kg)
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    Albert Ménès
    Particularly delicate and with great aromatic finesse, this Albert Ménès black garlic confit will make you travel far from the familiar flavour of white garlic. Black garlic, resulting from a maturation process developed in Japan, is obtained by fermenting the pods at a low temperature for several...
    Particularly delicate and with great aromatic finesse, this Albert Ménès black garlic confit will make you travel far from the familiar flavour of white garlic. Black garlic, resulting from a maturation process developed in...
    €14.30
    90 g (158,89 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.60
    55 g (65,45 € / kg)
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    Albert Ménès
    This bouquet garni for fish is made up of herbs with flavours that complement each other.
    €5.50
    12 g (458,33 € / kg)
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    Albert Ménès
    All the ingredients in this pâté have been selected with great care.
    €6.70
    180 g (37,22 € / kg)
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    Albert Ménès
    This chili is a blend of spices inspired by the chili powders of the American Southwest. This blend, prepared using small chilies, is widely used in Tex Mex cooking from Texas and Mexico.
    €5.40
    65 g (83,08 € / kg)
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    Albert Ménès
    Since time immemorial, the bay leaf has been endowed with numerous powers: it protects against lightning, witches and all evil spirits. For the Romans and Greeks, who dedicated the tree to the god Apollo, the bay leaf symbolised wisdom and victory. The bay leaf is one of the few aromatic herbs...
    Since time immemorial, the bay leaf has been endowed with numerous powers: it protects against lightning, witches and all evil spirits. For the Romans and Greeks, who dedicated the tree to the god Apollo, the bay leaf symbolised...
    €2.35
    3 g (783,33 € / kg)
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    Albert Ménès
    The Greeks and Romans planted aromatic herbs in their gardens. Following the collapse of the Roman Empire, herbs fell out of fashion but were revived by the Benedictine monks, who loved vegetable gardens.
    €3.70
    12 g (308,33 € / kg)
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    Albert Ménès
    The ‘petit-beurre’ butter biscuit is a legendary biscuit. This Albert Ménès butter biscuit is the result of a family recipe handed down through generations. The success of this biscuit lies in the selection of the raw materials (fresh churned butter from Brittany, extra-fresh eggs, Guérande salt),...
    The ‘petit-beurre’ butter biscuit is a legendary biscuit. This Albert Ménès butter biscuit is the result of a family recipe handed down through generations. The success of this biscuit lies in the selection of the raw materials...
    €5.35
    125 g (42,80 € / kg)
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    Albert Ménès
    The Ente Plum is at the origin of these prunes benefiting from the Protected Geographical Indication of Agen. Ripened in the south-west French sun and selected for their extra-large size, the plums are dried in an oven, then rehydrated and pasteurised.
    €5.65
    250 g (22,60 € / kg)
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    Albert Ménès
    Try this delicious jam with pieces of green fig and nuts. Ideally enjoyed with breakfast or to accompany your foie gras or goat's cheese at your festive season celebrations!
    €7.90
    280 g (28,21 € / kg)
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    Albert Ménès
    Albert Ménès green tapenade is made, as its name indicates, from green olives. The olives are crushed to preserve the slightly crunchy texture of the green olive. The olive paste is then spiced up with capers and anchovies and seasoned with a drizzle of lemon juice. The freshness and light aromas...
    Albert Ménès green tapenade is made, as its name indicates, from green olives. The olives are crushed to preserve the slightly crunchy texture of the green olive. The olive paste is then spiced up with capers and anchovies and...
    €4.20
    90 g (46,67 € / kg)
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    Albert Ménès
    This sauce is made from small elongated tomatoes, selected for their sweet and fragrant flesh. After harvesting, the tomatoes are cut in two before being dried in the bright sunshine to concentrate their flavour. They are then rehydrated in a court-bouillon, and preserved in a mixture of olive oil,...
    This sauce is made from small elongated tomatoes, selected for their sweet and fragrant flesh. After harvesting, the tomatoes are cut in two before being dried in the bright sunshine to concentrate their flavour. They are then...
    €4.80
    100 g (48,00 € / kg)
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    Albert Ménès
    An exceptional pepper, ready to use in the mill. Fine grocery connoisseurs will love this pepper, with its unique character and aromatic strength. This Brazilian black pepper is chosen by Albert Ménès, established in 1921. Add at the end of cooking, or on serving to deliver the maximum of its warm,...
    An exceptional pepper, ready to use in the mill. Fine grocery connoisseurs will love this pepper, with its unique character and aromatic strength. This Brazilian black pepper is chosen by Albert Ménès, established in 1921. Add at...
    €6.15
    40 g (153,75 € / kg)
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    Albert Ménès
    Long forgotten, pink peppercorns were rediscovered on La Reunion in the twentieth century. Native to South America, this peppercorn owes its success to its slightly sweet taste and its vibrant colour that brightens up dishes and sauces.
    €8.15
    35 g (232,86 € / kg)
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    Albert Ménès
    Known since ancient times, coriander seeds were added to wine in Egypt to make it more intoxicating.
    €3.60
    40 g (90,00 € / kg)
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    Albert Ménès
    These pepper shavings offer the sweetness and roundness of pepper confit.
    €4.05
    70 g (57,86 € / kg)
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    Albert Ménès
    Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges: they are now black peppercorns. The seeds are then sorted before being...
    Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges:...
    €4.55
    75 g (60,67 € / kg)
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    Albert Ménès
    Tarragon comes from the Steppes of Central Asia. Its name is a distortion of its Latin name, meaning "little dragon". Introduced by the Crusaders in Europe at the end of the Middle Ages, tarragon was then consumed in liqueur form.
    €4.45
    10 g (445,00 € / kg)
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    Albert Ménès
    This mix blends the mellowness of pepper, the natural sweetness of tomato and the freshness of basil. Slightly salted, it is recommended to season the dish accordingly.
    €5.00
    60 g (83,33 € / kg)
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    Albert Ménès
    Albert Ménès artichoke cream has a velvety texture and releases the flavours of the artichoke heart, along with some sweetness.
    €4.20
    95 g (44,21 € / kg)
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    Albert Ménès
    Albert Ménès, specialist in spices since 1921, once again offers us an exceptional pepper. This mill holds pepper from the Penja region of Cameroon. The volcanic soil and equatorial climate of the region give it unique properties and perfumes. Basically red, the peppercorns are soaked in water to...
    Albert Ménès, specialist in spices since 1921, once again offers us an exceptional pepper. This mill holds pepper from the Penja region of Cameroon. The volcanic soil and equatorial climate of the region give it unique properties...
    €10.95
    50 g (219,00 € / kg)
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    Albert Ménès
    Curry is not a spice, but rather a mixture of spices, developed in India for making meat or fish stews. In curry, we can mainly find: turmeric, coriander, cumin and mustard.
    €5.15
    210 g (24,52 € / kg)
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    Albert Ménès
    This spice mix was already used in the nineteenth century by Carême, a chef from Talleyrand, but also by numerous kings and emperors who added it to their broths and stews.
    €5.00
    75 g (66,67 € / kg)
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    Albert Ménès
    Grown on the island of Madagascar, green peppercorns are picked from the pepper vines when they are still green and soft. Just after harvesting, they are sorted before being put in brine.
    €2.65
    100 g (26,50 € / kg)
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    Albert Ménès
    The story connecting the Giusti family to balsamic vinegar began in the early 16th century when Giovanni Giusti obtained the licence required to sell and manufacture vinegar condiments. Heir to the savoir-faire of his ancestors, Giusseppe Giusti did not put this vinegar recipe down on paper until...
    The story connecting the Giusti family to balsamic vinegar began in the early 16th century when Giovanni Giusti obtained the licence required to sell and manufacture vinegar condiments. Heir to the savoir-faire of his ancestors,...
    €20.50
    25 cl (82,00 € / L)
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    Albert Ménès
    These pure butter biscuits are delicately flavoured with orange and candied orange peel. The selection of quality ingredients, as well as their production method, give them their unmistakable taste and crunch.
    €7.25
    125 g (58,00 € / kg)
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    Albert Ménès
    This Albert Ménès Sauternes and pear confit is the ideal accompaniment to your blue cheeses. Sauternes is a slightly sweet wine that marries well with the sweetness of pear, which adds a slight grainy texture to the confit.
    €8.00
    100 g (80,00 € / kg)
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