Albert Ménès
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    Albert Ménès
    An exceptional savoury spread and impressive aperitif. This cream of mushroom and summer truffle is really delicious, your guests are sure to ask for more. A recipe from Albert Ménès. To enjoy on slices of fresh bread or toast, this spread can also be used to improve or customise your sauces and...
    An exceptional savoury spread and impressive aperitif. This cream of mushroom and summer truffle is really delicious, your guests are sure to ask for more. A recipe from Albert Ménès. To enjoy on slices of fresh bread or toast,...
    €5.90 €8.05
    100 g (59,00 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Albert Ménès
    Albert Ménès mustards are mellow and delicately piquant. They allow the spices to express their entire aromatic spectrum. Albert Ménès vanilla is used to add some pizazz to this recipe. Straight from Madagascar, Bourbon vanilla goes perfectly with the mild piquancy of mustard. This sweet-savoury...
    Albert Ménès mustards are mellow and delicately piquant. They allow the spices to express their entire aromatic spectrum. Albert Ménès vanilla is used to add some pizazz to this recipe. Straight from Madagascar, Bourbon vanilla...
    €5.50
    100 g (55,00 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Albert Ménès
    This confit is a delicious balance between the subtle spiciness of cherry pepper, the natural sweetness of raspberry (with all seeds carefully removed) and the aromatic strength of Kampot red pepper.
    €5.20 €8.00
    100 g (52,00 € / kg)
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    Albert Ménès
    A delicious, creamy sauce for seafood lovers. This cream and shellfish sauce is perfect with a dish of fresh pasta, or a good grilled or plancha-cooked fish. Just gently reheat, serve and enjoy. This recipe is from Albert Ménès, pleasing us since 1921.
    €6.10
    180 g (33,89 € / kg)
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    Albert Ménès
    This sweet and fruity mix has been especially created by Albert Ménès to spice up tagines or to enhance a crème fraîche sauce for vegetables. This blend made solely of spices brings out the sweet flavour of tagines, often prepared with dates or almonds for a sweet-sour recipe.
    €3.70
    80 g (46,25 € / kg)
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    Albert Ménès
    Particularly delicate and with great aromatic finesse, this Albert Ménès black garlic confit will make you travel far from the familiar flavour of white garlic. Black garlic, resulting from a maturation process developed in Japan, is obtained by fermenting the pods at a low temperature for several...
    Particularly delicate and with great aromatic finesse, this Albert Ménès black garlic confit will make you travel far from the familiar flavour of white garlic. Black garlic, resulting from a maturation process developed in...
    €14.30
    90 g (158,89 € / kg)
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    Albert Ménès
    A real treasure for people who love exceptional products. A mill containing white pepper from Kampot, one of the rarest peppers in the world. This unique pepper has been cultivated in Cambodia since the 12th century. It’s an exceptional pepper with a subtle character. It reveals notes of citrus and...
    A real treasure for people who love exceptional products. A mill containing white pepper from Kampot, one of the rarest peppers in the world. This unique pepper has been cultivated in Cambodia since the 12th century. It’s an...
    €17.35
    50 g (347,00 € / kg)
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    Albert Ménès
    Unmistakable and always succulent. This barbecue sauce from Albert Ménès, specialist in fine groceries since 1921, will become an essential for those convivial times by the barbecue. This sweet-savoury sauce has been revisited, with a touch of delicately oak-smoked paprika. The recipe is simple,...
    Unmistakable and always succulent. This barbecue sauce from Albert Ménès, specialist in fine groceries since 1921, will become an essential for those convivial times by the barbecue. This sweet-savoury sauce has been revisited,...
    €4.55
    170 g (26,76 € / kg)
    free Colissimo delivery in France*.
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    Albert Ménès
    A glass jar of an exceptional condiment from Albert Ménès, specialists in fine groceries since 1921. This marine blend of 3 algae; sea lettuce, Nori and Dulse, is perfect for personalising your sauces and vinaigrettes or fish dishes. It adds saline, iodine notes and lovely colours.
    €4.95
    40 g (123,75 € / kg)
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    Albert Ménès
    A mill filled with a rare treasure. This long, red pepper from Cambodia is produced by only about 20 farmers. It is worked and sorted to obtain these small pearls. They can be used whole or crushed and reveal an explosion of aromas, hot but also of citrus, like grapefruit and, to finish, even more...
    A mill filled with a rare treasure. This long, red pepper from Cambodia is produced by only about 20 farmers. It is worked and sorted to obtain these small pearls. They can be used whole or crushed and reveal an explosion of...
    €10.25
    50 g (205,00 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Albert Ménès
    This slightly spicy mix was made especially by Albert Ménès to pep up meat, fish and shellfish cooked ideally on the barbecue. This blend made solely of spices has subtly piquant aromas.
    €3.00
    60 g (50,00 € / kg)
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    Albert Ménès
    The onions selected for this recipe are of the Borettane variety. Freshly harvested in the south of Italy, they are blanched then delicately grilled. These little onions are then left to confit in extra virgin olive oil. In this way, they develop a slightly crunchy yet melt-in-the-mouth texture...
    The onions selected for this recipe are of the Borettane variety. Freshly harvested in the south of Italy, they are blanched then delicately grilled. These little onions are then left to confit in extra virgin olive oil. In this...
    €5.30
    190 g (27,89 € / kg)
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    Albert Ménès
    This mix of peppercorns and berries is a colourful, fragrant composition boasting flavours that draw out and complement each other. It combines the fruitiness of green pepper, the strength of black pepper, the finesse of white pepper, the sweetness of pink pepper and the warmth of allspice.
    €6.55
    55 g (119,09 € / kg)
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    Albert Ménès
    In this blue lobster bisque sauce, Albert Ménès honours a noble product with a delicate, original recipe. The lobster meat is spiced with a hint of saffron and a touch of Cognac, and enhanced further with the gentleness of fresh cream.
    €5.70
    200 g (28,50 € / kg)
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    Albert Ménès
    Albert Ménès lemon fleur de sel is a masterful and harmonious blend of Guérande fleur de sel and lemon zest. The delicate taste of fleur de sel here marries with the gentle fruity acidity of Albert Ménès lemon zest.
    €7.65
    110 g (69,55 € / kg)
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    Albert Ménès
    A delicious yellow ketchup from Provence. A blend of sweet and savoury flavours with ingredients of quality, yellow tomato, paprika and a little honey with cider vinegar. A perfect change from traditional red ketchup to new flavours. A ketchup to enjoy with a good dish of pasta or meat.
    €5.90
    170 g (34,71 € / kg)
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    Albert Ménès
    Originating from Morocco, this subtle blend of spices peps up tagines, pastillas and couscous as well as honey-based oriental pastries.
    €3.85
    70 g (55,00 € / kg)
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    Albert Ménès
    Albert Ménès, specialist in spices since 1921, once again offers us an exceptional pepper. This mill holds pepper from the Penja region of Cameroon. The volcanic soil and equatorial climate of the region give it unique properties and perfumes. Basically red, the peppercorns are soaked in water to...
    Albert Ménès, specialist in spices since 1921, once again offers us an exceptional pepper. This mill holds pepper from the Penja region of Cameroon. The volcanic soil and equatorial climate of the region give it unique properties...
    €10.95
    50 g (219,00 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Albert Ménès
    Massalé is a blend of spices originating from Reunion Island, where it is used as a base for stews. Coriander, cumin, oregano and cloves are usually found among its ingredients.
    €5.00
    75 g (66,67 € / kg)
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    Albert Ménès
    This unusual little vegetable is a variety of small marrow. Its cream-coloured flesh beneath its soft green skin is crunchy, subtly sweet and reminiscent of artichoke. Its unique shape gave it the nickname "bishop’s hat". These crunchy then soft little custard marrows are picked when very young and...
    This unusual little vegetable is a variety of small marrow. Its cream-coloured flesh beneath its soft green skin is crunchy, subtly sweet and reminiscent of artichoke. Its unique shape gave it the nickname "bishop’s hat". These...
    €5.15
    190 g (27,11 € / kg)
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    Albert Ménès
    The truly special flowers of the mandarin tree create a honey with beneficial properties and a unique flavour. It reveals sunny, fruity notes on the palate with a subtle aroma of citrus fruit.
    €6.70
    250 g (26,80 € / kg)
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    Albert Ménès
    Tandoori is the name given to Indian recipes cooked in a clay oven known as a "tandoor". By extension, the blend of spices used for the preparation of these dishes has taken on the name tandoori.
    €4.20
    80 g (52,50 € / kg)
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    Albert Ménès
    This Albert Ménès Sauternes and pear confit is the ideal accompaniment to your blue cheeses. Sauternes is a slightly sweet wine that marries well with the sweetness of pear, which adds a slight grainy texture to the confit.
    €8.00
    100 g (80,00 € / kg)
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    Albert Ménès
    This mustard with herbs of Provence, champagne and white wine vinegar livens up dishes without sabotaging their flavour. Often, strong mustards can overpower the taste buds and prevent us from fully appreciating the main course. This is not the case with Albert Ménès mustards, where a harmonious...
    This mustard with herbs of Provence, champagne and white wine vinegar livens up dishes without sabotaging their flavour. Often, strong mustards can overpower the taste buds and prevent us from fully appreciating the main course....
    €3.35
    100 g (33,50 € / kg)
    free Colissimo delivery in France*.
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    Albert Ménès
    Visan is a stunning little Provençal village with the Alpine foothills as a backdrop. Property of the Knights Templar, Visan became a papal land in 1317. This deliciously moist chocolate cake is created under the southern French sun. Visan cake with almonds and chocolate is made without flour using...
    Visan is a stunning little Provençal village with the Alpine foothills as a backdrop. Property of the Knights Templar, Visan became a papal land in 1317. This deliciously moist chocolate cake is created under the southern French...
    €8.00
    120 g (66,67 € / kg)
    free Colissimo delivery in France*.
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    Albert Ménès
    The French word for garlic ‘ail’ comes from the Celtic word ‘all’, meaning burning, as garlic supposedly grew in the footprints left by the devil when he left the garden of Eden. Today it is one of the most essential ingredients in Mediterranean cuisine. This confit is a natural, unbleached...
    The French word for garlic ‘ail’ comes from the Celtic word ‘all’, meaning burning, as garlic supposedly grew in the footprints left by the devil when he left the garden of Eden. Today it is one of the most essential ingredients...
    €3.95
    90 g (43,89 € / kg)
    free Colissimo delivery in France*.
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    Albert Ménès
    This sauce from Scandinavia has a strong taste of dill. Ready for consumption, to be eaten cold.
    €4.00
    90 g (44,44 € / kg)
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    Albert Ménès
    All the ingredients in this pâté have been selected with great care.
    €6.70
    180 g (37,22 € / kg)
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    Albert Ménès
    A sauce rich in earthy flavours, to add a new dimension to your main meals and recipes. This gastronomic sauce is made with ceps and black truffle and is a perfect accompaniment for red meat, pasta dishes or, for the more creative, poached eggs. This delightful product is made in France by Albert...
    A sauce rich in earthy flavours, to add a new dimension to your main meals and recipes. This gastronomic sauce is made with ceps and black truffle and is a perfect accompaniment for red meat, pasta dishes or, for the more...
    €7.85
    180 g (43,61 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Albert Ménès
    Colombo is a blend of spices from the West Indies, where it is traditionally used in dishes using the sauce that bear its name. It combines the flavours of turmeric, which gives it its beautiful yellow colour, with those of coriander and cumin.
    €3.95
    75 g (52,67 € / kg)
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    Albert Ménès
    This authentic lobster bisque is made with blue lobster, browned in butter then flambéed in "fine champagne" cognac. The bisque is prepared with both the shell and meat of the lobster, which endows it with such a delicate flavour.
    €8.95
    400 g (22,37 € / kg)
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    Albert Ménès
    Grown on the island of Madagascar, green peppercorns are picked from the pepper vines when they are still green and soft. Just after harvesting, they are sorted before being put in brine.
    €2.65
    100 g (26,50 € / kg)
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    Albert Ménès
    This peppery mix has been especially created by Albert Ménès to spice up a stock for couscous or to enhance a crème fraîche sauce for vegetables. This blend made up of spices strengthens the characteristic flavour of couscous.
    €3.70
    70 g (52,86 € / kg)
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    Albert Ménès
    From Asia Minor, the poppy was introduced to Persia, India and South-East Asia by Arab traders before reaching Europe. Its flowers fructify in the form of pretty capsules which, once ripe, are cut in order to extract the tiny purple-blue seeds. Their flavour is particularly popular in Eastern...
    From Asia Minor, the poppy was introduced to Persia, India and South-East Asia by Arab traders before reaching Europe. Its flowers fructify in the form of pretty capsules which, once ripe, are cut in order to extract the tiny...
    €4.60
    90 g (51,11 € / kg)
    free Colissimo delivery in France*.
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    Albert Ménès
    Just what you need for a successful barbecue. A unique blend in a mill to accompany your grills. A perfect balance of shallots, mustard, sweet pepper and herbs. Made by Albert Ménès, specialists in fine groceries since 1921.
    €4.95
    30 g (165,00 € / kg)
    free Colissimo delivery in France*.
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    Albert Ménès
    The German word Meerrettich for horseradish literally means "more radish", indicating the strength of the horseradish compared to the pink radish. From eastern Europe, horseradish is grown in all of Europe and in the United States where it has been highly appreciated since the eighteenth century....
    The German word Meerrettich for horseradish literally means "more radish", indicating the strength of the horseradish compared to the pink radish. From eastern Europe, horseradish is grown in all of Europe and in the United...
    €3.55
    90 g (39,44 € / kg)
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    Albert Ménès
    These pepper shavings offer the sweetness and roundness of pepper confit.
    €4.05
    70 g (57,86 € / kg)
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    Albert Ménès
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of the ginger plant, dried and then ground, which are used to prepare this...
    In the fourteenth century, ginger was the most widely used spice after pepper. Candied ginger was a much-loved confectionery item in the Middle Ages. It is still used in baking in England and Scandinavia. It is the rhizomes of...
    €3.95
    55 g (71,82 € / kg)
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    Albert Ménès
    Coriander develops an intense floral flavour that is both fruity and spicy.
    €3.30
    12 g (275,00 € / kg)
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    Albert Ménès
    This cream is made from piquillo peppers – piquillo means "little beak" in Spanish; they are harvested in Navarre where they grow well. In fact, although it resembles a chili, it is actually a pepper: it is only its flat, triangular shape and curved tip (its beak) that can be associated with...
    This cream is made from piquillo peppers – piquillo means "little beak" in Spanish; they are harvested in Navarre where they grow well. In fact, although it resembles a chili, it is actually a pepper: it is only its flat,...
    €4.35
    95 g (45,79 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Albert Ménès
    Pepper grows in clusters on climbing vines. To obtain white pepper, the seeds are harvested when fully ripe and a dark red colour. They are then placed in a salt water bath. The skin, now softened, is removed to retain only the cream-coloured seed. Piperine, the spicy substance in pepper, is found...
    Pepper grows in clusters on climbing vines. To obtain white pepper, the seeds are harvested when fully ripe and a dark red colour. They are then placed in a salt water bath. The skin, now softened, is removed to retain only the...
    €7.90
    80 g (98,75 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Albert Ménès
    Pili-pili is an extremely strong chili pepper to be used sparingly. Introduced to the island of Cayenne in 1493 from Haiti, this chili goes by the name of "z'ozio" in Creole, hence its French name, bird’s tongue chili. It features in most spice blends for West Indian cuisine, and is particularly...
    Pili-pili is an extremely strong chili pepper to be used sparingly. Introduced to the island of Cayenne in 1493 from Haiti, this chili goes by the name of "z'ozio" in Creole, hence its French name, bird’s tongue chili. It...
    €3.90
    65 g (60,00 € / kg)
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    Albert Ménès
    Try this delicious jam with pieces of green fig and nuts. Ideally enjoyed with breakfast or to accompany your foie gras or goat's cheese at your festive season celebrations!
    €7.90
    280 g (28,21 € / kg)
    free Colissimo delivery in France*.
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    Albert Ménès
    Visan is a stunning little Provençal village with the Alpine foothills as a backdrop. Property of the Knights Templar, Visan became a papal land in 1317. This tasty almond cake is created under the southern French sun. It is made without flour using select ingredients: almonds from Valencia in...
    Visan is a stunning little Provençal village with the Alpine foothills as a backdrop. Property of the Knights Templar, Visan became a papal land in 1317. This tasty almond cake is created under the southern French sun. It is made...
    €8.10
    120 g (67,50 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Albert Ménès
    Another magical pepper, wild and rare, proposed by Albert Ménès. This vine pepper grows in the tropical, humid areas of Madagascar. It sometimes has to be harvested from a height of 20m. Famous and very sought after the world over, it is mostly used at the best tables and great restaurants because...
    Another magical pepper, wild and rare, proposed by Albert Ménès. This vine pepper grows in the tropical, humid areas of Madagascar. It sometimes has to be harvested from a height of 20m. Famous and very sought after the world...
    €15.30
    45 g (340,00 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Albert Ménès
    Let yourself be tempted by this tasty, spiced red onion confit with spices, delicately spiced with vinegar and Albert Menes honey! Perfect for your festive season, spread on a slice of spiced bread with fresh foie gras.
    €4.00
    110 g (36,36 € / kg)
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    Albert Ménès
    Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges: they are now black peppercorns. The seeds are then sorted before being...
    Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges:...
    €4.55
    75 g (60,67 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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    Albert Ménès
    A truly gastronomic ketchup, made in Provence. A creation from Albert Ménès, specialists in fine groceries, established in 1921. A recipe made in a cauldron with peeled, chopped tomatoes, embellished with herbes de Provence and a touch of Espelette chili for additional warmth and character. A real...
    A truly gastronomic ketchup, made in Provence. A creation from Albert Ménès, specialists in fine groceries, established in 1921. A recipe made in a cauldron with peeled, chopped tomatoes, embellished with herbes de Provence and a...
    €4.55
    150 g (30,33 € / kg)
    free Colissimo delivery in France*.
    de la livraison Trasnporteur offerte en France et en Europe*.
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