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An exceptional savoury spread and impressive aperitif. This cream of mushroom and summer truffle is really delicious, your guests are sure to ask for more. A recipe from Albert Ménès. To enjoy on slices of fresh bread or toast,...
100 g (59,00 € / kg)
100 g (52,00 € / kg)
These Protected Geographical Indication Périgord Gariguette strawberries have been carefully selected. Made in a copper pot, the expertise of the cooks is the secret to this wonderful jam. Albert Ménès Gariguette strawberry jam...
280 g (43,04 € / kg)
A real treasure for people who love exceptional products. A mill containing white pepper from Kampot, one of the rarest peppers in the world. This unique pepper has been cultivated in Cambodia since the 12th century. It’s an...
50 g (344,00 € / kg)
Albert Ménès mustards are mellow and delicately piquant. They allow the spices to express their entire aromatic spectrum. Albert Ménès vanilla is used to add some pizazz to this recipe. Straight from Madagascar, Bourbon vanilla...
100 g (55,00 € / kg)
The quality of Albert Ménès mustards lies in the use, as far as possible, of the old stone-grinder manufacturing processes using equipment reconstructed from old plans. A slow crushing process, combined with the quality of the...
100 g (39,00 € / kg)
A mill filled with a rare treasure. This long, red pepper from Cambodia is produced by only about 20 farmers. It is worked and sorted to obtain these small pearls. They can be used whole or crushed and reveal an explosion of...
50 g (203,00 € / kg)
The French word for garlic ‘ail’ comes from the Celtic word ‘all’, meaning burning, as garlic supposedly grew in the footprints left by the devil when he left the garden of Eden. Today it is one of the most essential ingredients...
90 g (43,33 € / kg)
Albert Ménès, specialist in spices since 1921, once again offers us an exceptional pepper. This mill holds pepper from the Penja region of Cameroon. The volcanic soil and equatorial climate of the region give it unique properties...
50 g (219,00 € / kg)
This mustard with herbs of Provence, champagne and white wine vinegar livens up dishes without sabotaging their flavour. Often, strong mustards can overpower the taste buds and prevent us from fully appreciating the main course....
100 g (33,00 € / kg)
This unusual little vegetable is a variety of small marrow. Its cream-coloured flesh beneath its soft green skin is crunchy, subtly sweet and reminiscent of artichoke. Its unique shape gave it the nickname "bishop’s hat". These...
190 g (26,84 € / kg)
Visan is a stunning little Provençal village with the Alpine foothills as a backdrop. Property of the Knights Templar, Visan became a papal land in 1317. This tasty almond cake is created under the southern French sun. It is made...
120 g (66,67 € / kg)
The caper plant, originating in the east, is a wild plant of the "Capparidaceae" family that grows in arid and sunny Mediterranean regions. It lives in the wild in the form of thorny bushes and can be grown both on plains and in...
200 g (30,25 € / kg)
The story connecting the Giusti family to balsamic vinegar began in the early 16th century when Giovanni Giusti obtained the licence required to sell and manufacture vinegar condiments. Heir to the savoir-faire of his ancestors,...
25 cl (81,00 € / L)