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Un miel riche de notes fraîches et fruitées, et très délicat car, il est issu d'un nectar de fleurs d'oranger et de miellat de l'arbre. Il dévoile des notes épicées et gourmandes qui rappelleront à certains le pain d'épices. Il...
For 250 g (27,60 € / kg)
Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges:...
For 70 g (81,43 € / kg)
Pepper grows in clusters on climbing vines. To obtain white pepper, the seeds are harvested when fully ripe and a dark red colour. They are then placed in a salt water bath. The skin, now softened, is removed to retain only the...
For 80 g (98,75 € / kg)
For 100 g (79,00 € / kg)
Albert Ménès mustards are mellow and delicately piquant. They allow the spices to express their entire aromatic spectrum. Albert Ménès vanilla is used to add some pizazz to this recipe. Straight from Madagascar, Bourbon vanilla...
For 100 g (55,00 € / kg)
For 180 g (41,11 € / kg)
This sauce is made from small elongated tomatoes, selected for their sweet and fragrant flesh. After harvesting, the tomatoes are cut in two before being dried in the bright sunshine to concentrate their flavour. They are then...
For 100 g (49,00 € / kg)
The French word for garlic ‘ail’ comes from the Celtic word ‘all’, meaning burning, as garlic supposedly grew in the footprints left by the devil when he left the garden of Eden. Today it is one of the most essential ingredients...
For 90 g (43,33 € / kg)