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Made from quality ingredients including rye flour and honey. The first operation consists of kneading the rye flour with some warm honey until a coloured paste, known as the "mother dough", is produced. This dough is then set...
For 300 g (16,50 € / kg)
Visan is a stunning little Provençal village with the Alpine foothills as a backdrop. Property of the Knights Templar, Visan became a papal land in 1317. This tasty almond cake is created under the southern French sun. It is made...
For 120 g (65,83 € / kg)
This cake is made using quality products: candied fruits, wheat flour and whole eggs. Raisins are soaked overnight in pure rum from the West Indies, especially selected for this recipe. Amarena cherries, citrons and candied...
For 350 g (25,71 € / kg)
Rose petal confit is a great speciality of the Albert Ménès house. Created using Centifolia or May Rose petals, this confit perfectly preserves the subtle aromas of this exceptional flower. Centifolia roses are picked in the...
For 280 g (23,21 € / kg)
Originally intended to preserve pork meat, this recipe is prepared with the same proportion of fat meat and lean meat, with salt and pepper as the only seasoning. Albert Ménès offers a "high-end" version of this recipe with a...
For 180 g (36,39 € / kg)
The quality of Albert Ménès mustards lies in the use, as far as possible, of the old stone-grinder manufacturing processes using equipment reconstructed from old plans. A slow crushing process, combined with the quality of the...
For 100 g (44,50 € / kg)
This sauce is made from small elongated tomatoes, selected for their sweet and fragrant flesh. After harvesting, the tomatoes are cut in two before being dried in the bright sunshine to concentrate their flavour. They are then...
For 100 g (48,00 € / kg)
This unusual little vegetable is a variety of small marrow. Its cream-coloured flesh beneath its soft green skin is crunchy, subtly sweet and reminiscent of artichoke. Its unique shape gave it the nickname "bishop’s hat". These...
For 190 g (26,32 € / kg)
Pepper grows in clusters on climbing vines. To obtain black pepper, the seeds are harvested when green, before they are fully ripe, then put out to dry in the sun. The green seeds become wrinkled and their final colour emerges:...
For 75 g (63,33 € / kg)
Pili-pili is an extremely strong chili pepper to be used sparingly. Introduced to the island of Cayenne in 1493 from Haiti, this chili goes by the name of "z'ozio" in Creole, hence its French name, bird’s tongue chili. It...
For 22 g (215,91 € / kg)
These crispies are made with old Dutch Gouda. This very hard cheese is first ground and then slowly mixed with the rest of the ingredients until a fine, creamy paste is obtained. This paste stands for a long time before being...
For 150 g (41,33 € / kg)
Pepper grows in clusters on climbing vines. To obtain white pepper, the seeds are harvested when fully ripe and a dark red colour. They are then placed in a salt water bath. The skin, now softened, is removed to retain only the...
For 80 g (98,75 € / kg)
Albert Ménès mustards are mellow and delicately piquant. They allow the spices to express their entire aromatic spectrum. Albert Ménès vanilla is used to add some pizazz to this recipe. Straight from Madagascar, Bourbon vanilla...
For 100 g (54,00 € / kg)
Labelled IGP, a Protected Geographical Indication, this exceptional pepper has quickly found its place in the kitchens of great French chefs. Cultivated since the thirteenth century, it grows in the province of Kampot, located...
For 72 g (166,67 € / kg)
For 100 g (79,00 € / kg)
Thyme is an aromatic herb related to wild thyme, with a more accentuated scent. It grows on sunny hills and produces nectar when the weather is favourable, especially after rain and in the absence of wind. With dry, rocky soil,...
For 250 g (30,20 € / kg)
Used since time immemorial to produce fermented beverages and wine, grapes were used by the Egyptians in their dried form. These Thompson raisins from America are fleshier and tastier than most other varieties. Albert Ménès has...
For 125 g (44,00 € / kg)
The caper plant, originating in the east, is a wild plant of the "Capparidaceae" family that grows in arid and sunny Mediterranean regions. It lives in the wild in the form of thorny bushes and can be grown both on plains and in...
For 200 g (29,75 € / kg)
These Roman-style artichoke hearts are prepared in Italy. Their small size allows them to be presented whole. The stem is cut 1 cm from the bottom, the outer leaves are removed and the upper part of the other leaves is cut. In...
For 320 g (30,94 € / kg)
These crunchy little croutons are made from a selection of good quality wheat flours, rye, maize, rice, barley and oats. The dough is shaped into long loaves which, once cooked, are sliced and then lightly toasted. These croutons...
For 100 g (32,50 € / kg)
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