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Albert Ménès mustards are mellow and delicately piquant. They allow the spices to express their entire aromatic spectrum. Albert Ménès vanilla is used to add some pizazz to this recipe. Straight from Madagascar, Bourbon vanilla...
For 100 g (54,00 € / kg)
Rose petal confit is a great speciality of the Albert Ménès house. Created using Centifolia or May Rose petals, this confit perfectly preserves the subtle aromas of this exceptional flower. Centifolia roses are picked in the...
For 280 g (23,21 € / kg)
Albert Ménès Obole de Lucerne is a Swiss speciality first made from an artisan recipe in 1877. The production of its smooth, slightly salty dough is the true secret of this light biscuit. This Emmental cheese version is the...
For 100 g (47,50 € / kg)
These crispies are made with old Dutch Gouda. This very hard cheese is first ground and then slowly mixed with the rest of the ingredients until a fine, creamy paste is obtained. This paste stands for a long time before being...
For 150 g (41,33 € / kg)
The caper plant, originating in the east, is a wild plant of the "Capparidaceae" family that grows in arid and sunny Mediterranean regions. It lives in the wild in the form of thorny bushes and can be grown both on plains and in...
For 200 g (29,75 € / kg)
This cake is made using quality products: apples and raisins soaked in Calvados, wheat flour and whole eggs. The apples and raisins are soaked for hours in Calvados before being mixed into the dough. The long cooking method in...
For 350 g (25,00 € / kg)
The French word for garlic ‘ail’ comes from the Celtic word ‘all’, meaning burning, as garlic supposedly grew in the footprints left by the devil when he left the garden of Eden. Today it is one of the most essential ingredients...
For 90 g (42,22 € / kg)
For 180 g (40,56 € / kg)
Pepper grows in clusters on climbing vines. To obtain white pepper, the seeds are harvested when fully ripe and a dark red colour. They are then placed in a salt water bath. The skin, now softened, is removed to retain only the...
For 80 g (98,75 € / kg)
This cake is made using quality products: candied fruits, wheat flour and whole eggs. Raisins are soaked overnight in pure rum from the West Indies, especially selected for this recipe. Amarena cherries, citrons and candied...
For 350 g (27,00 € / kg)
Albert Ménès mustards are mellow and delicately piquant. They allow the spices to express their entire aromatic spectrum. A forerunner in terms of innovation, Albert Ménès developed the five-pepper blend in the 1980s. This recipe...
For 100 g (48,50 € / kg)
These Protected Geographical Indication Périgord Gariguette strawberries have been carefully selected. Made in a copper pot, the expertise of the cooks is the secret to this wonderful jam. Albert Ménès Gariguette strawberry jam...
For 280 g (43,04 € / kg)
Made from quality ingredients including rye flour and honey. The first operation consists of kneading the rye flour with some warm honey until a coloured paste, known as the "mother dough", is produced. This dough is then set...
For 300 g (16,50 € / kg)
A galichon is the last pancake, made with the final ladle of pancake mix. It’s imperfect, but everyone fights over it. In Brittany, tradition has it that the galichon goes to the youngest at the table. These small savoury crisp...
For 125 g (42,40 € / kg)
Originally intended to preserve pork meat, this recipe is prepared with the same proportion of fat meat and lean meat, with salt and pepper as the only seasoning. Albert Ménès offers a "high-end" version of this recipe with a...
For 180 g (36,39 € / kg)
This fruity and slightly spicy chili has been grown in Espelette, in the Basque Country, for four centuries. Espelette chili, with its ‘Appellation d'Origine Protégée’ – Protected Designation of Origin – can only be harvested in...
For 62 g (214,52 € / kg)
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