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For 25 cl (55,60 € / L)
This blend releases the intensely fruity and tart flavour of raspberry combined with vinegar. It partners well with our walnut, hazelnut and almond oils. Ideal for deglazing veal liver, foie gras escalopes, duck breast and game,...
For 25 cl (31,60 € / L)
For 25 cl (51,60 € / L)
This iconic extra virgin olive oil has an intense green fruitiness and is carefully preserved in its stoneware bottle. Its aromas evoke freshly cut grass, almonds, apples and bananas. On the palate, the herbaceous notes develop...
For 50 cl (37,80 € / L)
For 25 cl (34,00 € / L)
For 25 cl (35,80 € / L)
A fine balance between a well-measured amount of Espelette chili and flavoursome sweet red pepper. This vinegar is used to deglaze veal chops, racks of lamb, poultry, stir-fried southern vegetables or stir-fried cuttlefish with...
For 25 cl (32,80 € / L)
Recipe Vinaigrette made from extra virgin olive oil with basil and vinegar with pepper pulp, garlic and five berries
For 25 cl (35,60 € / L)
A culinary speciality made from 96 % extra virgin olive oil and natural extract of Herbs of Provence. Based on a method for capturing flavours, A L’Olivier has created a range of flavoured olive oil using fresh herbs, mushrooms,...
For 25 cl (43,60 € / L)