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Blue lobster bisque
Albert Ménès

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8.85 €8.85
For 400 g (22,12 € / kg)

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This authentic lobster bisque is made with blue lobster, browned in butter then flambéed in "fine champagne" cognac. The bisque is prepared with both the shell and meat of the lobster, which endows it with such a delicate flavour.

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  • Blue lobster bisque Albert Ménès
    Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
  • Blue lobster bisque Albert Ménès
    Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
  • Blue lobster bisque Albert Ménès
    Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
  • Blue lobster bisque Albert Ménès
    Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
  • Blue lobster bisque Albert Ménès
    Estimated delivery date : within 2 business days. Shipping costs : €28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    INSTRUCTIONS FOR USE

    Preparation: pour the contents of the tin into a saucepan, add half its volume of cold water and heat while stirring but without bringing to the boil.

    reference

    3162900025389

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 66 kcal / 276 kJ | Fat: 3.6 g | of which saturates: 1.4 g | Carbohydrate: 7.2 g | of which sugars: 1.2 g | Protein: 2.5 g | Salt: 1.5 g

    Place of provenance

    France

    Storage conditions

    Store in your refrigerator after opening.

    Composition

    Mediterranean FISH stock (water, several varieties of FISH (red mullet, scorpion fish, giant oarfish, capelin, etc.), seasoning vegetables (leeks, onion), extra virgin olive oil, aromatic herbs, saffron), tomato, fresh MILK, tomato juice, whole blue lobster 5.3 % (CRUSTACEANS) (Northwest Atlantic origin), processed corn starch, crème fraîche (MILK), white wine from Coteaux d'Aix-en-Provence (SULPHITES, EGG, MILK), salt, onion, Bresse PDO butter (MILK), carrot, sunflower oil, fine champagne cognac for professional use, pepper.
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