Close
Zoom

Black olive truffenade (Tuber Melanosporum, Tuber Brumale)
La Grande Épicerie de Paris

18.9 18.90 €
For 10 cl (189,00 € / L)

In Stock

1 0.0 100
You have reached the maximum quantity allowed for this item.

A delicate blend of black olives, mushrooms and truffles. Try with toast or to spice up a sauce, omelette or risotto. Let yourself be surprised by the combination of southern flavours and the incomparable taste of our black diamond.

Show More Show Less
  • Black olive truffenade (Tuber Melanosporum, Tuber Brumale) La Grande Épicerie de Paris
    Livraison estimée sous 2 jours ouvrés
  • Black olive truffenade (Tuber Melanosporum, Tuber Brumale) La Grande Épicerie de Paris
    Livraison estimée sous 3 jours ouvrés
  • Black olive truffenade (Tuber Melanosporum, Tuber Brumale) La Grande Épicerie de Paris
    Livraison estimée sous 4 jours ouvrés
  • Black olive truffenade (Tuber Melanosporum, Tuber Brumale) La Grande Épicerie de Paris
    Disponible sous 3 jours ouvrés
  • COMPOSITION

    COMPOSITION

    CAPACITY

    3346041405358


La Grande Epicerie de Paris vous suggère

Cooked in uncovered copper cauldrons, this fruit spread is prepared with 64 g of fruit per 100 g of finished product. Total sugar content: 48 g per 100 g.
For 300 g (0,00 € / kg)
PRODUCT UNAVAILABLE
Panier
A Venezuelan 100 % cocoa dark chocolate with a slightly acidic aromatic body. Woody taste.
For 75 g (0,00 € / kg)
Panier
The olives used to make this oil are selected, graded and then treated to remove any bitterness. Bouteillan olive trees generally produce olives in the third year after planting. Bouteillan olive oil is made in mid-November, when the olives are still changing colour. The oil is wonderfully...
The olives used to make this oil are selected, graded and then treated to remove any bitterness. Bouteillan olive trees generally produce olives in the third year after planting. Bouteillan olive oil is made in mid-November, when...
For 25 cl (0,00 € / L)
Panier
In Tuscany, on land that is part of a UNESCO World Heritage Site, our pastificio makes this exceptional pasta with two ingredients: certified organic wheat and volcanic spring water, rich in mineral salts.
coup de coeur
For 500 g (0,00 € / kg)