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Black garlic confit
Albert Ménès

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18.9 €18.90
For 90 g (210,00 € / kg)

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Particularly delicate and with great aromatic finesse, this Albert Ménès black garlic confit will make you travel far from the familiar flavour of white garlic. Black garlic, resulting from a maturation process developed in Japan, is obtained by fermenting the pods at a low temperature for several weeks. It is this controlled temperature (60–80°), in addition to the high humidity, that allows the garlic to confit. This is how its brilliant black colour is achieved. The aromas that develop are similar to prune, with hints of caramel and balsamic, balanced by a subtle touch of acidity.

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  • Black garlic confit Albert Ménès
    Livraison estimée sous 2 jours ouvrés
  • Black garlic confit Albert Ménès
    Livraison estimée sous 3 jours ouvrés
  • Black garlic confit Albert Ménès
    Livraison estimée 3 - 10 jours ouvrés
  • Black garlic confit Albert Ménès
    Disponible sous 3 jours ouvrés
  • Black garlic confit Albert Ménès
    Livraison estimée sous 2 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    reference

    3234750032463

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 259 kcal / 1085 kJ | Fat: 13 g | of which saturates: 1.4 g | Carbohydrate: 28 g | of which sugars: 20 g | Protein: 5.4 g | Salt: 2.0 g

    Place of provenance

    France

    Storage conditions

    Store in your refrigerator after opening.

    Composition

    BLACK GARLIC (56 %), water, sunflower oil, alcohol vinegar, cane sugar, salt. Naturally contains SULPHITES.
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