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Bitter orange extra marmalade La Cour d'Orgères
Bitter orange extra marmalade La Cour d'Orgères
Bitter orange extra marmalade La Cour d'Orgères
Bitter orange extra marmalade La Cour d'Orgères
Bitter orange extra marmalade La Cour d'Orgères
Bitter orange extra marmalade La Cour d'Orgères
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  1. SWEET FOOD
  2. Jams and fruit sauces
  3. Jams
  4. Citrus fruit jams
  5. Bitter orange extra marmalade

Bitter orange extra marmalade
La Cour d'Orgères

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12.9 €12.90
For 500 g (25,80 € / kg)

In Stock
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This marmalade is more bitter than a classic orange marmalade. It is made with Seville oranges, which have a very thin peel and are naturally bitter.

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  • Delivery method

    Delivery method

    • Bitter orange extra marmalade La Cour d'Orgères
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Bitter orange extra marmalade La Cour d'Orgères
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Bitter orange extra marmalade La Cour d'Orgères
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Bitter orange extra marmalade La Cour d'Orgères
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Bitter orange extra marmalade La Cour d'Orgères
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.

  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    COUNTRY OF ORIGIN

    France

    reference

    3760194183770

    AVERAGE NUTRITIONAL VALUES PER 100G

    Énergie : 989 kJ / 233 kcal | Matières grasses : inférieur à 0,5 g | dont acides gras saturés : 0 g | Glucides : 57,9 g | dont sucres : 57,9 g | Protéines : 0,3 g | Sel : inférieur à 0,1 g

    Storage conditions

    Store in the refrigerator after opening.

    Composition

    Seville bitter oranges 52 %, sugar, gelling agent: pectin. Made with 52 g of fruit per 100 g. Total sugar content: 55 g per 100 g.
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