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Brandies and Eaux de Vie
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A phenomenal blend of 130 different plants, Chartreuse has been made since the seventeenth century following a secret recipe only known by Carthusian monks. These monks are the only ones who know which plants to macerate to...
For 70 cl (49,79 € / L)
The last red fruit of the summer, wild blackberries know how to wait and are harvested at full maturity which guarantees the authentic taste of this fruit cream. Joseph Cartron strives to use only wild blackberries which are the...
For 50 cl (31,00 € / L)
Joseph Cartron’s Double Crème de Cassis de Bourgogne—made with exceptionally aromatic fresh fruit —is characterised by a silky palate and a long finish. This cassis is made exclusively with the noblest blackcurrant variety, ‘Noir...
For 50 cl (30,10 € / L)
For 35 cl (38,43 € / L)